rose's sweet potato pie

Name: Rose's Sweet Potato Pie
Prep time: 20 min
Cook time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cup(s) cooked sweet potatoes; 1/2 teaspoon(s) salt; 1 can(s) 13 oz. evaporated milk; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract; 3/4-1 cup(s) granulated sugar; 2 large eggs, beaten (room temperature); 2-3 tablespoon(s) melted butter; 1 tablespoon(s) all purpose flour; 1 - 9 inch deep pie shell

(2 RATINGS)

183 Pinches 2 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Feb 7, 2012

This is a Southern favorite in my household. It is one of those desserts that reminds me of Christmas, because Mama, Made 3 or 4 of these during the holidays, and we always enjoyed them. I made these during the holidays, froze two and kept one out to serve. I just love the hint of lemon in this recipe. It is one of my many favorite desserts.

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 6-8 people

Ingredients

2 cups cooked sweet potatoes
1/2 teaspoon salt
1 can 13 oz. evaporated milk
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
1 teaspoon lemon extract
3/4-1 cup granulated sugar
2 large eggs, beaten (room temperature)
2-3 tablespoons melted butter
1 tablespoon all purpose flour
1 - 9 inch deep pie shell

How To Make rose's sweet potato pie

Step 1

PREHEAT OVEN TO 350 DEGREES F. Beat or mash sweet potatoes until smooth in texture and no visible lumps remain. REMOVE ANY STRINGS that wrap around the beater.

Step 2

Add remaining ingredients and beat until well blended. Pour into unbaked pie shell and bake in preheated 350 degree F. oven for 1 hour or until filling is set, and crust is browned. Allow to cool completely before serving.
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