roni's dulche de leche vanilla cream pie
I wanted to make dulche de leche but I didn't have any sweetened condensed milk. I found a recipe for dulche de leche online that used evaporated milk. My roommate is having a cub scouts pack meeting and needed something for her group. We had a vanilla bean and instant vanilla pudding in the cupboard. So I went to the store and picked up some coolwhip. And Vou La!
No Image
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- FOR DULCHE DE LECHE:
- 1 (12) ounce can of evaporated milk
- 3/4 cup brown sugar, firmly packed
- 3/4 cup butter
- (MAKES ABOUT 2 CUPS)
- FOR VANILLA CREAM:
- 1 - vanilla bean
- 1 (8) ounce pkg. instant vanilla pudding mix
- 3/4 cup milk
- 1 - recipe dulche de leche
- 2 (8) ounces container of coolwhip, divided
- 1 - 9-in. cooked pie crust
- - smuckers caramel topping
How To Make roni's dulche de leche vanilla cream pie
-
Step 1In a medium sauce pan combine milk, sugar and butter. Cook on very low heat, stirring constantly. Remove from heat just as it begins to thicken and smelling like caramel. (Takes about 20-30 minutes to thicken and makes about 2 cups)
-
Step 2Take off heat and let cool.
-
Step 3Slice down the center of the vanilla bean with a sharp knife. Open and scrape seeds from the vanilla bean into a large bowl. Add pudding mix, milk and Dulche de Leche. Using a hand mixer on med, mix until thick and smooth. Fold in 8 oz. Coolwhip until blended. Pour into pie crust.
-
Step 4Top with remaining 8 oz. of coolwhip using decorating bag and your favorite tip. Drizzle caramel topping over the top. Refrigerate 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#cream pie
Keyword:
#dulche de leche
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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