Rocky Road Pie

2
Cheryl DeQuattro

By
@CherDe

Been making this since my kids were little. Thought you all might enjoy. Yummy and easy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1 pkg
chocolate fudge cake mix
2/3 c
water
3 Tbsp
vegetable oil
2
eggs
1 3/4 c
whipping cream, chilled
2/3 c
minature marshmallows
2/3 c
chopped, walnuts
1/2 c
semi-sweet chocolate chips

CHOCOLATE GLAZE

1 Tbsp
whipping cream
1 tsp
butter
1 oz
coarsely chopped semi-sweet chocolate

How to Make Rocky Road Pie

Step-by-Step

  • 1Heat oven to 350 degrees. Grease a 9 or 10 inch pie pan and dust with granulated sugar.
  • 2Reserve 1 and 2/3 cup of dry cake mix, loosely packed. Beat remaining cake mix, water, oil and eggs in a medium bowl on low speed, scraping bowl constantly for 30 seconds.
  • 3Beat again on medium speed for 2 minutes and spread in prepared pie plate.
  • 4Bake until cake springs back when touched lightly in center, 30-35 minutes. Cool completely.
  • 5Reserve one tablespoon of the whipping cream. Beat remaining whipping cream and reserved dry cake mix until stiff. Fold in marshmallows, walnuts and chocolate chips and spread over cooled cake.
  • 6To make chocolate glaze heat the one tablespoon of reserved whipping cream with the butter and the ounce of semi-sweet chocolate over medium heat, stirring frequently until chocolate is melted and smooth.
  • 7Immediately drizzle the glaze over the top of the pie and refrigerate at least 2 hours before serving.

Printable Recipe Card

About Rocky Road Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

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