rocky road pie

★★★★★ 1 Review
CherDe avatar
By Cheryl DeQuattro
from Johnston, RI

Been making this since my kids were little. Thought you all might enjoy. Yummy and easy!

★★★★★ 1 Review
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For rocky road pie

  • 1 pkg
    chocolate fudge cake mix
  • 2/3 c
    water
  • 3 Tbsp
    vegetable oil
  • 2
    eggs
  • 1 3/4 c
    whipping cream, chilled
  • 2/3 c
    minature marshmallows
  • 2/3 c
    chopped, walnuts
  • 1/2 c
    semi-sweet chocolate chips
  • CHOCOLATE GLAZE
  • 1 Tbsp
    whipping cream
  • 1 tsp
    butter
  • 1 oz
    coarsely chopped semi-sweet chocolate
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How To Make rocky road pie

  • 1
    Heat oven to 350 degrees. Grease a 9 or 10 inch pie pan and dust with granulated sugar.
  • 2
    Reserve 1 and 2/3 cup of dry cake mix, loosely packed. Beat remaining cake mix, water, oil and eggs in a medium bowl on low speed, scraping bowl constantly for 30 seconds.
  • 3
    Beat again on medium speed for 2 minutes and spread in prepared pie plate.
  • 4
    Bake until cake springs back when touched lightly in center, 30-35 minutes. Cool completely.
  • 5
    Reserve one tablespoon of the whipping cream. Beat remaining whipping cream and reserved dry cake mix until stiff. Fold in marshmallows, walnuts and chocolate chips and spread over cooled cake.
  • 6
    To make chocolate glaze heat the one tablespoon of reserved whipping cream with the butter and the ounce of semi-sweet chocolate over medium heat, stirring frequently until chocolate is melted and smooth.
  • 7
    Immediately drizzle the glaze over the top of the pie and refrigerate at least 2 hours before serving.
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