Real Recipes From Real Home Cooks ®

ritz cracker pie

(1 rating)
Recipe by
Gregory Perry
Sulphur, LA

This is a South Louisiana Family Favorite. Easy to make.

(1 rating)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For ritz cracker pie

  • 3
    egg whites, beaten stiff
  • 1/4 tsp
    cream of tartar
  • 1 c
  • 1/2 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 20
    ritz crackers, crushed
  • 2/3 c
    chopped pecans
  • 1
    bowl of cool whip

How To Make ritz cracker pie

  • 1
    Beat egg whites till frothy, add cream of tartar continue beating until stiff peaks form.
  • 2
    Slowly add Sugar and baking powder (I mix the sugar and baking powder together first).
  • 3
    Add vanilla, fold in crackers and pecans.
  • 4
    Poor into greased (or pam sprayed) pie pan and bake at 325 degrees for 30 mins.
  • 5
    Let pie cool off, then top with whipped cream of Cool Whip