ricotta pie

Name: Ricotta Pie
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1 - pie crust shell (either store bought or homemade); 1 pound(s) ricotta cheese; 1 cup(s) sugar; 1/2 cup(s) heavy whipping cream; 5 - whole eggs; 1 tablespoon(s) vanilla

(3 RATINGS)

202 Pinches 1 Photo

rachel ross

New Bedford, MA

Updated on Apr 28, 2011

This pie is delicious and sooo easy. Addictive too! I've found that to fill a 9" pie shell, I need to make another 1/2 recipe in order to fill the shell. Sometimes you will have a little left over, so either you can fill a few custard cups or make little pies!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 - pie crust shell (either store bought or homemade)
1 pound ricotta cheese
1 cup sugar
1/2 cup heavy whipping cream
5 - whole eggs
1 tablespoon vanilla

How To Make ricotta pie

Step 1

Beat ricotta cheese until smooth.

Step 2

Add sugar, eggs, vanilla and cream. Mix well until combined.
Step 3

Pour mixture into the unbaked pie crust.
Step 4

Bake in a 350 degree oven for 1 hour or until top is golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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