Ricotta Pie with Choc.Chips & Gran Mariner
By
Rose Rauhauser
@NewYorkWoman
1
It's an Italian Ricotta Pie and I used Orange Liqeur and Orange Rind in it with dark chocolate chips. Enjoy
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 or more
Prep:
20 Min
Cook:
45 Min
Method:
Bake
Ingredients
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PIE CRUST IS PILLSBURY DOUBLE PIE CRUST OR MAKE YOUR OWN
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FILLING
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215 oz. cartons whole milk ricotta cheese
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2large eggs, lightly beaten
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1/2 cdark chocolate chips
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1/3 csugar
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·grate rind of 1 orange
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2 Tbspgran marnier or any orange liqueur
How to Make Ricotta Pie with Choc.Chips & Gran Mariner
- In a large bowl combine ricotta cheese, eggs, sugar, orange peel and orange liqueur. Beat gently until blended. Add the chocolate chips and hand fold them through the ricotta mixture.
- In a 9 inch pie plate, fit the crust into the bottom, flute edges and fork bottom. Add the filling.
- The second crust cut into 1 inch wide strips and cross the other ones under as lattice. Flute edges. Bake at 425 for 45 minutes. Refrigerate leftovers.
