Ricotta Pie with Choc.Chips & Gran Mariner
By
Rose Rauhauser
@NewYorkWoman
1
It's an Italian Ricotta Pie and I used Orange Liqeur and Orange Rind in it with dark chocolate chips. Enjoy
Ingredients
- 2
- 15 oz. cartons whole milk ricotta cheese
- 2
- large eggs, lightly beaten
- 1/2 c
- dark chocolate chips
- 1/3 c
- sugar
- grate rind of 1 orange
- 2 Tbsp
- gran marnier or any orange liqueur
PIE CRUST IS PILLSBURY DOUBLE PIE CRUST OR MAKE YOUR OWN
FILLING
How to Make Ricotta Pie with Choc.Chips & Gran Mariner
- 1In a large bowl combine ricotta cheese, eggs, sugar, orange peel and orange liqueur. Beat gently until blended. Add the chocolate chips and hand fold them through the ricotta mixture.
- 2In a 9 inch pie plate, fit the crust into the bottom, flute edges and fork bottom. Add the filling.
- 3The second crust cut into 1 inch wide strips and cross the other ones under as lattice. Flute edges. Bake at 425 for 45 minutes. Refrigerate leftovers.
