ricotta pie with choc.chips & gran mariner
It's an Italian Ricotta Pie and I used Orange Liqeur and Orange Rind in it with dark chocolate chips. Enjoy
prep time
20 Min
cook time
45 Min
method
Bake
yield
4 or more
Ingredients
- PIE CRUST IS PILLSBURY DOUBLE PIE CRUST OR MAKE YOUR OWN
- FILLING
- 2 - 15 oz. cartons whole milk ricotta cheese
- 2 - large eggs, lightly beaten
- 1/2 cup dark chocolate chips
- 1/3 cup sugar
- - grate rind of 1 orange
- 2 tablespoons gran marnier or any orange liqueur
How To Make ricotta pie with choc.chips & gran mariner
-
Step 1In a large bowl combine ricotta cheese, eggs, sugar, orange peel and orange liqueur. Beat gently until blended. Add the chocolate chips and hand fold them through the ricotta mixture. -
Step 2In a 9 inch pie plate, fit the crust into the bottom, flute edges and fork bottom. Add the filling.
-
Step 3The second crust cut into 1 inch wide strips and cross the other ones under as lattice. Flute edges. Bake at 425 for 45 minutes. Refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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