Ricotta Pie with Choc.Chips & Gran Mariner

Name: Ricotta Pie with Choc.Chips & Gran Mariner
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 or more
Cuisine: Italian
Ingredients: PIE CRUST IS PILLSBURY DOUBLE PIE CRUST OR MAKE YOUR OWN; FILLING; 2 15 oz. cartons whole milk ricotta cheese; 2 large eggs, lightly beaten; 1/2 c dark chocolate chips; 1/3 c sugar; grate rind of 1 orange; 2 Tbsp gran marnier or any orange liqueur

By Rose Rauhauser
@NewYorkWoman

It's an Italian Ricotta Pie and I used Orange Liqeur and Orange Rind in it with dark chocolate chips. Enjoy

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

4 or more

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

PIE CRUST IS PILLSBURY DOUBLE PIE CRUST OR MAKE YOUR OWN
FILLING
2

15 oz. cartons whole milk ricotta cheese
2

large eggs, lightly beaten
1/2 c

dark chocolate chips
1/3 c

sugar
·

grate rind of 1 orange
2 Tbsp

gran marnier or any orange liqueur
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How to Make Ricotta Pie with Choc.Chips & Gran Mariner

Step-by-Step

In a large bowl combine ricotta cheese, eggs, sugar, orange peel and orange liqueur. Beat gently until blended. Add the chocolate chips and hand fold them through the ricotta mixture.
In a 9 inch pie plate, fit the crust into the bottom, flute edges and fork bottom. Add the filling.
The second crust cut into 1 inch wide strips and cross the other ones under as lattice. Flute edges. Bake at 425 for 45 minutes. Refrigerate leftovers.