rice crust for casseroles!

Name: Rice Crust for casseroles!
Prep time: 40 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: ## RICE; 2 1/4 cup(s) boiling water; 1 cup(s) white rice (can make it with brown too); 1/2 teaspoon(s) salt; ## ADDITIONS; 1 large egg (beaten very well); 1 teaspoon(s) fresh parsley or dill (optional)

(1 RATING)

174 Pinches 10 Photos

Colleen Sowa

La Crosse, WI

Updated on Jul 17, 2011

This crust can be used for "pot pie", quiche, desserts, "pizza", The sky is the limit.... use your imagination!

Rate

prep time 40 Min

cook time 55 Min

method Stove Top

yield 8 serving(s)

Ingredients

RICE
2 1/4 cups boiling water
1 cup white rice (can make it with brown too)
1/2 teaspoon salt
ADDITIONS
1 large egg (beaten very well)
1 teaspoon fresh parsley or dill (optional)

How To Make rice crust for casseroles!

Step 1

Preheat oven to 350 degrees.

Step 2

Prepare the rice ingredients. Let cool.
Step 3

Beat the egg very well. If you want to add herbs do it now.
Step 4

Stir the egg into the rice. Mix together well. Press rice mixture into a 9 or 10 inch pie pan.
Step 5

Bake at 350 degrees for 10 minutes.
Step 6

Put your filling of choice into crust. Bake at 350 degrees for 45 minutes.
Step 7

Serve with a salad
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