Rhubarb Torte

Name: Rhubarb Torte
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10
Cuisine: German
Ingredients: first layer; 1 c flour; 2 Tbsp sugar; pinch salt; 1/2 c butter; second layer; 1 c sugar; 2 Tbsp all purpose flour; 1/3 c milk; 21/2 c cut rhubarb; 3 egg yolks; third layer; 3 egg whites; 5 Tbsp sugar; 1/4 tsp cream of tartar

By Sandra B.
@sandy19

When ever I bring this dish to parties or a get together I'm always asked for the recipe. It's fantastic! I suggest making this for the spring because that's when rhubarb is in season.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

·

first layer
1 c

flour
2 Tbsp

sugar
pinch

salt
1/2 c

butter
·

second layer
1 c

sugar
2 Tbsp

all purpose flour
1/3 c

milk
21/2 c

cut rhubarb
3

egg yolks
·

third layer
3

egg whites
5 Tbsp

sugar
1/4 tsp

cream of tartar
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How to Make Rhubarb Torte

Step-by-Step

First layer;
Combine ingredients and press in 8 by 10 inch pan.Bake at 325 degrades for 20 minutes.
Second layer;
Cook until thick:pour over baked crust.
Third layer;
Beat egg whites,sugar and cream of tartar.Spread on top of cooked rhubarb mixture.Brown in 325 degrades preheat oven for 15 minutes.

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