Rhubarb Torte

1
Sandra B.

By
@sandy19

When ever I bring this dish to parties or a get together I'm always asked for the recipe. It's fantastic! I suggest making this for the spring because that's when rhubarb is in season.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • ·
    first layer
  • 1 c
    flour
  • 2 Tbsp
    sugar
  • pinch
    salt
  • 1/2 c
    butter
  • ·
    second layer
  • 1 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 1/3 c
    milk
  • 21/2 c
    cut rhubarb
  • 3
    egg yolks
  • ·
    third layer
  • 3
    egg whites
  • 5 Tbsp
    sugar
  • 1/4 tsp
    cream of tartar

How to Make Rhubarb Torte

Step-by-Step

  1. First layer;
    Combine ingredients and press in 8 by 10 inch pan.Bake at 325 degrades for 20 minutes.
  2. Second layer;
    Cook until thick:pour over baked crust.
  3. Third layer;
    Beat egg whites,sugar and cream of tartar.Spread on top of cooked rhubarb mixture.Brown in 325 degrades preheat oven for 15 minutes.

Printable Recipe Card

About Rhubarb Torte

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: German
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tag: Quick & Easy




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