Rhubarb Torte
By
Sandra B.
@sandy19
1
When ever I bring this dish to parties or a get together I'm always asked for the recipe. It's fantastic! I suggest making this for the spring because that's when rhubarb is in season.
Ingredients
- first layer
- 1 c
- flour
- 2 Tbsp
- sugar
- pinch
- salt
- 1/2 c
- butter
- second layer
- 1 c
- sugar
- 2 Tbsp
- all purpose flour
- 1/3 c
- milk
- 21/2 c
- cut rhubarb
- 3
- egg yolks
- third layer
- 3
- egg whites
- 5 Tbsp
- sugar
- 1/4 tsp
- cream of tartar
How to Make Rhubarb Torte
- 1First layer;
Combine ingredients and press in 8 by 10 inch pan.Bake at 325 degrades for 20 minutes. - 2Second layer;
Cook until thick:pour over baked crust. - 3Third layer;
Beat egg whites,sugar and cream of tartar.Spread on top of cooked rhubarb mixture.Brown in 325 degrades preheat oven for 15 minutes.
