Rhubarb Torte

Happy Couple


When ever I bring this dish to parties or a get together I'm always asked for the recipe. It's fantastic! I suggest making this for the spring because that's when rhubarb is in season.


★★★★★ 1 vote

25 Min
40 Min


  • ·
    first layer
  • 1 c
  • 2 Tbsp
  • pinch
  • 1/2 c
  • ·
    second layer
  • 1 c
  • 2 Tbsp
    all purpose flour
  • 1/3 c
  • 21/2 c
    cut rhubarb
  • 3
    egg yolks
  • ·
    third layer
  • 3
    egg whites
  • 5 Tbsp
  • 1/4 tsp
    cream of tartar

How to Make Rhubarb Torte


  1. First layer;
    Combine ingredients and press in 8 by 10 inch pan.Bake at 325 degrades for 20 minutes.
  2. Second layer;
    Cook until thick:pour over baked crust.
  3. Third layer;
    Beat egg whites,sugar and cream of tartar.Spread on top of cooked rhubarb mixture.Brown in 325 degrades preheat oven for 15 minutes.

Printable Recipe Card

About Rhubarb Torte

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: German
Dietary Needs: Vegetarian Low Sodium Soy Free
Other Tag: Quick & Easy

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