rhubarb strawberry pie

mary hendricks


I remembered making this with my grandma when I was about 5. So easy I couldn't forget. My family loves loves loves this stuff. Fantastic for the warm spring days and steamy summer nights. Have turned on a few to the beauty of rhubarb with this .


☆☆☆☆☆ 0 votes

5 Min
50 Min


  • 4 c
    sliced rhubarb
  • 1butter qt
    sliced strawberry
  • 2 Tbsp
  • 1 c
  • 1/2 c
    brown sugar
  • 1 tsp
    vanilla extract
  • pinch
  • pinch
  • 1/2 c
    all purpose flour
  • ·
    pie crust double

How to Make rhubarb strawberry pie


  1. Prepare crust
  2. Melt butter in skillet add sliced rhubarb and strawberries
  3. Cook over med high @ 3 minutes then add remaining ingredients and simmer untill rhubarb is tender @ 10 min.
  4. Pour into crust and top with lattice or full crust with slits
  5. Bake 350 for 35 minutes. Cool place in frig to allow it to set up and chill Cut serve with whipped cream

Printable Recipe Card

About rhubarb strawberry pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

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