rhubarb strawberry pie

Name: rhubarb strawberry pie
Prep time: 5 min
Cook time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 4 cup(s) sliced rhubarb; 1butter quart(s) sliced strawberry; 2 tablespoon(s) butter; 1 cup(s) sugar; 1/2 cup(s) brown sugar; 1 teaspoon(s) vanilla extract; pinch(es) nutmeg; pinch(es) cinnamon; 1/2 cup(s) all purpose flour; - pie crust double

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mary hendricks

conyers, GA

Updated on May 4, 2015

I remembered making this with my grandma when I was about 5. So easy I couldn't forget. My family loves loves loves this stuff. Fantastic for the warm spring days and steamy summer nights. Have turned on a few to the beauty of rhubarb with this .

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

4 cups sliced rhubarb
1butter quart sliced strawberry
2 tablespoons butter
1 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
pinch nutmeg
pinch cinnamon
1/2 cup all purpose flour
- pie crust double

How To Make rhubarb strawberry pie

Step 1

Prepare crust

Step 2

Melt butter in skillet add sliced rhubarb and strawberries
Step 3

Cook over med high @ 3 minutes then add remaining ingredients and simmer untill rhubarb is tender @ 10 min.
Step 4

Pour into crust and top with lattice or full crust with slits
Step 5

Bake 350 for 35 minutes. Cool place in frig to allow it to set up and chill Cut serve with whipped cream
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