rhubarb custard pie

★★★★★ 1 Review
mscarole avatar
By Carol Parkhurst
from Wilton, NY

THIS IS FROM MY MOMS RECIPE BOOK. I LOVE RHUBARB. WHEN WE WERE KIDS, WE WOULD GET A STALK OF RHUBARB AND EAT IT RAW WITH SALT SPRINKLED ON IT.

serves 6
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For rhubarb custard pie

  • 3 c
    rhubarb, cut in one inch pieces
  • 1 1/4 c
    sugar
  • or
  • 3/4 c
    honey
  • 1/4 c
    all purpose flour
  • 2
    eggs, lightly beaten
  • 1
    9" unbaked pastry shell
ADVERTISEMENT

How To Make rhubarb custard pie

  • 1
    1. Preheat oven to 400 degrees.
  • 2
    2. Except for pie shell, mix all ingredients lightly in a bowl.
  • 3
    3. Pour into unbaked pie shell.
  • 4
    4. Bake for 50-60 minutes, until when knife inserted in center comes out clean.
  • 5
    Cool and enjoy.
ADVERTISEMENT