RHUBARB CUSTARD PIE

Rhubarb Custard Pie

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Carol Parkhurst

By
@mscarole

THIS IS FROM MY MOMS RECIPE BOOK.
I LOVE RHUBARB. WHEN WE WERE KIDS, WE WOULD GET A STALK OF RHUBARB AND EAT IT RAW WITH SALT SPRINKLED ON IT.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 3 c
    rhubarb, cut in one inch pieces
  • 1 1/4 c
    sugar
  • ·
    or
  • 3/4 c
    honey
  • 1/4 c
    all purpose flour
  • 2
    eggs, lightly beaten
  • 1
    9" unbaked pastry shell

How to Make RHUBARB CUSTARD PIE

Step-by-Step

  1. 1. Preheat oven to 400 degrees.
  2. 2. Except for pie shell, mix all ingredients lightly in a bowl.
  3. 3. Pour into unbaked pie shell.
  4. 4. Bake for 50-60 minutes, until when knife inserted in center comes out clean.
  5. Cool and enjoy.

Printable Recipe Card

About RHUBARB CUSTARD PIE

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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