THIS IS FROM MY MOMS RECIPE BOOK.
I LOVE RHUBARB. WHEN WE WERE KIDS, WE WOULD GET A STALK OF RHUBARB AND EAT IT RAW WITH SALT SPRINKLED ON IT.
prep time15 Min
cook time55 Min
Ingredients For rhubarb custard pie
rhubarb, cut in one inch pieces
1 1/4 c
all purpose flour
eggs, lightly beaten
9" unbaked pastry shell
How To Make rhubarb custard pie
1. Preheat oven to 400 degrees.
2. Except for pie shell, mix all ingredients lightly in a bowl.
3. Pour into unbaked pie shell.
4. Bake for 50-60 minutes, until when knife inserted in center comes out clean.
Cool and enjoy.
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