rhubarb custard pie

Name: RHUBARB CUSTARD PIE
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) rhubarb, cut in one inch pieces; 1 1/4 cup(s) sugar; - or; 3/4 cup(s) honey; 1/4 cup(s) all purpose flour; 2 - eggs, lightly beaten; 1 - 9" unbaked pastry shell

(1 RATING)

32 Pinches

Carol Parkhurst

Wilton, NY

Updated on Jul 4, 2013

THIS IS FROM MY MOMS RECIPE BOOK. I LOVE RHUBARB. WHEN WE WERE KIDS, WE WOULD GET A STALK OF RHUBARB AND EAT IT RAW WITH SALT SPRINKLED ON IT.

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prep time 15 Min

cook time 55 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups rhubarb, cut in one inch pieces
1 1/4 cups sugar
- or
3/4 cup honey
1/4 cup all purpose flour
2 - eggs, lightly beaten
1 - 9" unbaked pastry shell

How To Make rhubarb custard pie

Step 1

1. Preheat oven to 400 degrees.

Step 2

2. Except for pie shell, mix all ingredients lightly in a bowl.
Step 3

3. Pour into unbaked pie shell.
Step 4

4. Bake for 50-60 minutes, until when knife inserted in center comes out clean.
Step 5

Cool and enjoy.
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