rhubarb custard pie

Name: RHUBARB CUSTARD PIE
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 1/4 can(s) flour; 1/4 teaspoon(s) nutmeg or cinnamon; - dash of salt; 3 - beaten eggs; 4 cup(s) diced rhubarb, stir into mixture; - double pie crust

(2 RATINGS)

48 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 9, 2013

My family loves this pie.

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prep time 30 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 cups sugar
1/4 can flour
1/4 teaspoon nutmeg or cinnamon
- dash of salt
3 - beaten eggs
4 cups diced rhubarb, stir into mixture
- double pie crust

How To Make rhubarb custard pie

Step 1

Pour into pie crust and dot with butter. Put on top crust: bake at 400 degrees for 50 minutes.
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