RHUBARB CUSTARD PIE

Rhubarb Custard Pie Recipe

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Joanne Sarver

By
@Jsar

My family loves this pie.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 1/2 c
sugar
1/4 can(s)
flour
1/4 tsp
nutmeg or cinnamon
dash of salt
3
beaten eggs
4 c
diced rhubarb, stir into mixture
double pie crust

Step-By-Step

1Pour into pie crust and dot with butter. Put on top crust: bake at 400 degrees for 50 minutes.

About RHUBARB CUSTARD PIE

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Soy Free