Rhubarb Custard Pie

Karla Everett


This is a good Rhubarb pie , I got it from my Grandma years ago.

Its best served warm with whipped cream.


★★★★★ 1 vote

9" pie
10 Min
45 Min


  • 9"
    unbaked pie shell
  • 2 c
    rhubarb ; cut into small pieces

  • 1 c
  • 4

  • 1/8 tsp
  • 2 Tbsp
  • 1 1/2 c

How to Make Rhubarb Custard Pie


  1. Pour prepared rhubarb into an unbaked 9" pie shell.
  2. Blend well the eggs and milk in a medium bowl.
  3. Add sifted dry ingredients to egg mixture ; Blend together until well blended.
  4. Pour over top of rhubarb.
  5. Bake @ 350° for 35 to 50 minutes or until set. ( time range depends on the hotness of you oven)
  6. Note * Half way through baking time if the crust is starting to brown to fast , cover crust with a crust shield or wrap tin foil around crust.

Printable Recipe Card

About Rhubarb Custard Pie

Course/Dish: Pies
Other Tags: Quick & Easy Healthy
Hashtags: #rhubarb #custard

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