rhubarb custard pie

Name: Rhubarb Custard Pie
Prep time: 10 min
Cook time: 45 min
Yield: 9
Ingredients: 9" - unbaked pie shell; 2 cup(s) rhubarb ; cut into small pieces; ## BLEND WELL :; 1 cup(s) milk; 4 - eggs; ## SIFT TOGETHER :; 1/8 teaspoon(s) salt; 2 tablespoon(s) flour; 1 1/2 cup(s) sugar

(1 RATING)

199 Pinches 2 Photos

Karla Everett

Greenacres, WA

Updated on May 9, 2011

This is a good Rhubarb pie , I got it from my Grandma years ago. Its best served warm with whipped cream.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 9 " pie

Ingredients

9" - unbaked pie shell
2 cups rhubarb ; cut into small pieces
BLEND WELL :
1 cup milk
4 - eggs
SIFT TOGETHER :
1/8 teaspoon salt
2 tablespoons flour
1 1/2 cups sugar

How To Make rhubarb custard pie

Step 1

Pour prepared rhubarb into an unbaked 9" pie shell.

Step 2

Blend well the eggs and milk in a medium bowl.
Step 3

Add sifted dry ingredients to egg mixture ; Blend together until well blended.
Step 4

Pour over top of rhubarb.
Step 5

Bake @ 350° for 35 to 50 minutes or until set. ( time range depends on the hotness of you oven)
Step 6

Note * Half way through baking time if the crust is starting to brown to fast , cover crust with a crust shield or wrap tin foil around crust.
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