RHUBARB CREAM PIE

Rhubarb Cream Pie Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes about 6 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    sugar
  • 3 Tbsp
    flour
  • 1 tsp
    nutmeg
  • 1 1/2 Tbsp
    butter
  • 2
    eggs, well beaten
  • 3 c
    cut rhubarb
  • ·
    pastry for 2-crust pie

How to Make RHUBARB CREAM PIE

Step-by-Step

  1. Blend sugar, flour, nutmeg and butter. Add eggs, beat until smooth. Pour over rhubarb in 9-inch pastry lined pie pan. Top with pastry. Bake in 450 degrees oven 10 minutes; then at 350 degrees oven about 30 more minutes. Serve warm or cool. Makes about 6 servings.

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About RHUBARB CREAM PIE

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium, Soy Free




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