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rhubarb cream pie

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For rhubarb cream pie

  • 1 1/2 c
    sugar
  • 3 Tbsp
    flour
  • 1 tsp
    nutmeg
  • 1 1/2 Tbsp
    butter
  • 2
    eggs, well beaten
  • 3 c
    cut rhubarb
  • pastry for 2-crust pie

How To Make rhubarb cream pie

  • 1
    Blend sugar, flour, nutmeg and butter. Add eggs, beat until smooth. Pour over rhubarb in 9-inch pastry lined pie pan. Top with pastry. Bake in 450 degrees oven 10 minutes; then at 350 degrees oven about 30 more minutes. Serve warm or cool. Makes about 6 servings.
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