RHUBARB CREAM PIE

Rhubarb Cream Pie

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes about 6 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

How to Make RHUBARB CREAM PIE

Step-by-Step

  1. Blend sugar, flour, nutmeg and butter. Add eggs, beat until smooth. Pour over rhubarb in 9-inch pastry lined pie pan. Top with pastry. Bake in 450 degrees oven 10 minutes; then at 350 degrees oven about 30 more minutes. Serve warm or cool. Makes about 6 servings.

Printable Recipe Card

About RHUBARB CREAM PIE

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium Soy Free



Leave a Comment

10 Ways To Enjoy Carrot Cake Flavor

10 Ways To Enjoy Carrot Cake Flavor


Filled with shredded carrots and spices like cinnamon and ginger, carrot cake is a fantastic springtime dessert. Everyone has a preference for other ingredients they add. Popular mix-ins include pineapple, raisins, and/or chopped nuts. Topped with a tangy cream cheese frosting, it’s delicious. But, it’s not just a dessert. You can enjoy all carrot cake flavors […]

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

Your Go-To Easter Menu

Your Go-To Easter Menu


From Easter brunch to Easter dinner, we have your menu for your holiday meal. Whether you’re in charge of the main dish, appetizer, side dish, or dessert, we have the family-tested and approved recipes you need.