RHUBARB CREAM PIE

Rhubarb Cream Pie Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes about 6 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 1/2 c
sugar
3 Tbsp
flour
1 tsp
nutmeg
1 1/2 Tbsp
butter
2
eggs, well beaten
3 c
cut rhubarb
pastry for 2-crust pie

How to Make RHUBARB CREAM PIE

Step-by-Step

  • 1Blend sugar, flour, nutmeg and butter. Add eggs, beat until smooth. Pour over rhubarb in 9-inch pastry lined pie pan. Top with pastry. Bake in 450 degrees oven 10 minutes; then at 350 degrees oven about 30 more minutes. Serve warm or cool. Makes about 6 servings.

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About RHUBARB CREAM PIE

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium, Soy Free




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