rhubarb confetti pie

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Really good

★★★★★ 1
serves Makes 6 servings
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For rhubarb confetti pie

  • 1 1/2 c
    rhubarb, diced
  • 2
    eggs
  • 1 c
    sour cream
  • 1 c
    sugar
  • 2 Tbsp
    cornsyarch
  • 1/4 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1
    unbaked pie shell

How To Make rhubarb confetti pie

  • 1
    Dice the rhubarb. Beat eggs. Combine all ingredients, except pie shell. Pour into pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 30 minutes. Cool. Males about 6 servings.
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