RHUBARB CONFETTI PIE

Rhubarb Confetti Pie Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    rhubarb, diced
  • 2
    eggs
  • 1 c
    sour cream
  • 1 c
    sugar
  • 2 Tbsp
    cornsyarch
  • 1/4 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1
    unbaked pie shell

How to Make RHUBARB CONFETTI PIE

Step-by-Step

  1. Dice the rhubarb. Beat eggs. Combine all ingredients, except pie shell. Pour into pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 30 minutes. Cool. Males about 6 servings.

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About RHUBARB CONFETTI PIE

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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