rhubarb confetti pie

Name: RHUBARB CONFETTI PIE
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 1/2 cup(s) rhubarb, diced; 2 - eggs; 1 cup(s) sour cream; 1 cup(s) sugar; 2 tablespoon(s) cornsyarch; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1 - unbaked pie shell

(1 RATING)

41 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 12, 2013

Really good

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prep time 20 Min

cook time 50 Min

method Bake

yield Makes 6 servings

Ingredients

1 1/2 cups rhubarb, diced
2 - eggs
1 cup sour cream
1 cup sugar
2 tablespoons cornsyarch
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 - unbaked pie shell

How To Make rhubarb confetti pie

Step 1

Dice the rhubarb. Beat eggs. Combine all ingredients, except pie shell. Pour into pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 30 minutes. Cool. Males about 6 servings.
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