Refrigerater blueberry cheese pie, Sugarfree

Refrigerater Blueberry Cheese Pie, Sugarfree Recipe

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Mercy T

By
@mercycooks

Fast easy and a family pleaser. My dad LOVES this.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
40 Min
Cook:
10 Min

Ingredients

CRUST

2 c
pecans coursely ground
3/4 c
splenda
4 Tbsp
butter
1 pinch
salt

FILLING

12 oz
cream cheese, low fat if you like, room temp
8 oz
sour cream
1 c
splenda
2 tsp
good vanilla extract
1/2 c
milk

TOPPING

1 lb
blue berries, fresh or frozen
1 c
splenda
2 tsp
minute tapioca
3 Tbsp
water
1/4 tsp
freshly grated nutmeg

How to Make Refrigerater blueberry cheese pie, Sugarfree

Step-by-Step

  • 1For crust combine all ingredients and press evenly into a 9 inch pie pan.
  • 2bake crust at 350 for 10 to 12 minutes. then cool completely
  • 3for filling combine all ingredients. Pour into prepared and cooled crust
  • 4Put filled crust into the fridge to cool and set. At least an hour.
  • 5for the topping combine all ingredients in a medium sauce pan. Cook over medium low heat.
  • 6cook until thickened. remove from heat and pour into a heat proof bowl to cool completely.
  • 7When cool pour topping over refrigerated pie base. Serve cold
  • 8Get a piece fast because it won't last!

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About Refrigerater blueberry cheese pie, Sugarfree

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy
Hashtags: #Free, #sugar, #blue, #berries