Refrigerater blueberry cheese pie, Sugarfree

Refrigerater Blueberry Cheese Pie, Sugarfree

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Mercy T

By
@mercycooks

Fast easy and a family pleaser. My dad LOVES this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
40 Min
Cook:
10 Min

Ingredients

  • CRUST

  • 2 c
    pecans coursely ground
  • 3/4 c
    splenda
  • 4 Tbsp
    butter
  • 1 pinch
    salt
  • FILLING

  • 12 oz
    cream cheese, low fat if you like, room temp
  • 8 oz
    sour cream
  • 1 c
    splenda
  • 2 tsp
    good vanilla extract
  • 1/2 c
    milk
  • TOPPING

  • 1 lb
    blue berries, fresh or frozen
  • 1 c
    splenda
  • 2 tsp
    minute tapioca
  • 3 Tbsp
    water
  • 1/4 tsp
    freshly grated nutmeg

How to Make Refrigerater blueberry cheese pie, Sugarfree

Step-by-Step

  1. For crust combine all ingredients and press evenly into a 9 inch pie pan.
  2. bake crust at 350 for 10 to 12 minutes. then cool completely
  3. for filling combine all ingredients. Pour into prepared and cooled crust
  4. Put filled crust into the fridge to cool and set. At least an hour.
  5. for the topping combine all ingredients in a medium sauce pan. Cook over medium low heat.
  6. cook until thickened. remove from heat and pour into a heat proof bowl to cool completely.
  7. When cool pour topping over refrigerated pie base. Serve cold
  8. Get a piece fast because it won't last!

Printable Recipe Card

About Refrigerater blueberry cheese pie, Sugarfree

Course/Dish: Pies
Other Tags: Quick & Easy Healthy




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