refreshing strawberry pie

How To Make refreshing strawberry pie

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  1

  Bake empty pie crust and cool completely. Wash, remove stems and slice the strawberries the desired size you want and set aside. Combine sugar, cornstarch and water. Bring to a rolling boil and then remove from heat. Cool for 10-15 minutes and then add in the gelatin and mix well.
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  2

  Place the sliced strawberries into the baked pie shell. Pour the gelatin mixture on top of the strawberries and refrigerate until congealed.
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  3

  Once the pie has been refrigerated for several hours cover with whipped cream or cool whip and keep refrigerated. This, of course, is optional. You can also put the topping on each individual slice once you plate it up. It's good without a topping.
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