Reese's  Peanut Butter Pie Recipe

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"Reese's" Peanut Butter Pie

Linda Demers


YUMMY YUMMY YUMMY!!! This is a family favorite. Always requested.

★★★★★ 1 vote
20 Min


9" chocolate or oreo ready made crusts
1/2 c
1 c
peanut butter
1/2 c
8 oz
cream cheese room temperature
1 pkg
minature "reeses" peanut butter cups
16 oz
"cool whip" needs to be cool whip brand


1Unwrap all of the peanut butter cups, and chop them into small pieces.
2Divide peanut butter cups in quarters.
3Use 1/4 each for the two pie shells; sprinkle evenly on the bottom. Save the rest for the top of the pies
4Place the sugar, cream cheese,and peanut butter in a large mixing bowl.
5Beat on low speed with a hand mixer until well blended.
6beat on high speed until smooth and creamy.
7Fold in 1/2 of the thawed cool whip.
8Pour into the two pie shells and top each pie with the remaining peanut butter cups spread evenly over each pie. Press lightly so that the peanut butter cups will stay on the pies.
9Place in the freezer and freeze for an hour. Remove from the freezer and place in the refrigerator 30 minutes before serving . top with the remaining cool whip.

About this Recipe

Course/Dish: Pies
Hashtags: #peanut, #butter, #Cream, #cheese