recipe from the dark side raisin pie

Name: Recipe From The Dark Side Raisin Pie
Prep time: 35 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) rasins; 2 cup(s) water; 1 cup(s) brown sugar; 2 tablespoon(s) corn starch; 1/2 teaspoon(s) orange zest; 1/2 - orange juice, fresh; 1/2 teaspoon(s) lemon zest, grated; 2 teaspoon(s) lemon juice; 1/2 cup(s) chopped nuts; - crust for 2 crust pie

15 Pinches

Linda Smith

Oelwein, IA

Updated on Oct 9, 2015

I got this recipe from a good friend that was a pie baker, unfortunately she pass away, I always think of her when I make this pie, the reason I call it From the Dark side is because every time she made it I would say it looks like something from the dark side , she would always laugh.

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prep time 35 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups rasins
2 cups water
1 cup brown sugar
2 tablespoons corn starch
1/2 teaspoon orange zest
1/2 - orange juice, fresh
1/2 teaspoon lemon zest, grated
2 teaspoons lemon juice
1/2 cup chopped nuts
- crust for 2 crust pie

How To Make recipe from the dark side raisin pie

Step 1

Put raisins in a colander pour boiling water over saving water. you should have 1 1/3 cups of water saved.

Step 2

In a large bowl add brown sugar, corn starch, orange zest, lemon zest, stir together. Add orange juice, lemon juice and the 1 13 cup of saved water. Mix all together.
Step 3

Pour over raisins add nuts and mix well, pour into bottom pie crust dot with 1 tablespoon butter, cover with top crust, cut vents, flute edges, sprinkle with a little sugar.
Step 4

Bake in 375 degree oven about 45 minutes.
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