raspberry custard no bake pie

Name: Raspberry Custard No Bake Pie
Prep time: 10 min
Ingredients: 1 - 8-9-inch baked pie shell; 3 ounce(s) cook and serve vanilla pudding; 8 ounce(s) container thawed cool whip; 1 1/2 cup(s) fresh raspberries, or other fresh fruit

(1 RATING)

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Pat Duran

Las Vegas, NV

Updated on Oct 2, 2011

Recipe from Kitchen Chatter and Friends Recipes Book 2. Great recipe to make ahead- and other fruits may be substituted.

Rate

prep time 10 Min

cook time

method ---

yield makes one 8 or 9-inch pie

Ingredients

1 - 8-9-inch baked pie shell
3 ounces cook and serve vanilla pudding
8 ounces container thawed cool whip
1 1/2 cups fresh raspberries, or other fresh fruit

How To Make raspberry custard no bake pie

Step 1

COOK pudding according to package directions. Cool. Layer half the cooled pudding in bottom of pie shell, then sprinkle berries over top and then pour remaining pudding over berries. Top with a cover of Cool Whip. Chill. --- Note: Fresh blueberries are good with lemon pudding. Coconut Cream with pineapple- tidbits drained well. Banana Cream with bananas. Chocolate chips and chocolate pudding....
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