Raspberry Custard No Bake Pie

1
Pat Duran

By
@kitchenChatter

Recipe from Kitchen Chatter and Friends Recipes Book 2.
Great recipe to make ahead- and other fruits may be substituted.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes one 8 or 9-inch pie
Prep:
10 Min

Ingredients

  • 1
    8-9-inch baked pie shell
  • 3 oz
    cook and serve vanilla pudding
  • 8 oz
    container thawed cool whip
  • 1 1/2 c
    fresh raspberries, or other fresh fruit

How to Make Raspberry Custard No Bake Pie

Step-by-Step

  1. COOK pudding according to package directions. Cool. Layer half the cooled pudding in bottom of pie shell, then sprinkle berries over top and then pour remaining pudding over berries. Top with a cover of Cool Whip. Chill.
    ---
    Note:
    Fresh blueberries are good with lemon pudding.
    Coconut Cream with pineapple- tidbits drained well.
    Banana Cream with bananas.
    Chocolate chips and chocolate pudding....

Printable Recipe Card

About Raspberry Custard No Bake Pie

Course/Dish: Pies, Fruit Desserts, Puddings
Other Tags: Quick & Easy, For Kids, Healthy




Show 7 Comments & Reviews

Slice Into These Heavenly Pies This Thanksgiving Recipe

Slice Into These Heavenly Pies This Thanksgiving

Kitchen Crew

It doesn't matter how much food I eat there's always room for dessert, especially during the holidays. Pie is what's traditionally served on my Thanksgiving dessert menu. Today, I thought...

History Of Apple Pie Recipe

History of Apple Pie

Kitchen Crew @JustaPinch

What’s more American than a just baked, straight out of the oven, old-fashioned apple pie? Turns out, a lot of things.

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.