Raspberry Custard No Bake Pie

1
Pat Duran

By
@kitchenChatter

Recipe from Kitchen Chatter and Friends Recipes Book 2.
Great recipe to make ahead- and other fruits may be substituted.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes one 8 or 9-inch pie
Prep:
10 Min

Ingredients

  • 1
    8-9-inch baked pie shell
  • 3 oz
    cook and serve vanilla pudding
  • 8 oz
    container thawed cool whip
  • 1 1/2 c
    fresh raspberries, or other fresh fruit

How to Make Raspberry Custard No Bake Pie

Step-by-Step

  1. COOK pudding according to package directions. Cool. Layer half the cooled pudding in bottom of pie shell, then sprinkle berries over top and then pour remaining pudding over berries. Top with a cover of Cool Whip. Chill.
    ---
    Note:
    Fresh blueberries are good with lemon pudding.
    Coconut Cream with pineapple- tidbits drained well.
    Banana Cream with bananas.
    Chocolate chips and chocolate pudding....

Printable Recipe Card

About Raspberry Custard No Bake Pie





Show 7 Comments & Reviews

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...