Raspberry Custard No Bake Pie

1
Pat Duran

By
@kitchenChatter

Recipe from Kitchen Chatter and Friends Recipes Book 2.
Great recipe to make ahead- and other fruits may be substituted.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes one 8 or 9-inch pie
Prep:
10 Min

Ingredients

Add to Grocery List

  • 1
    8-9-inch baked pie shell
  • 3 oz
    cook and serve vanilla pudding
  • 8 oz
    container thawed cool whip
  • 1 1/2 c
    fresh raspberries, or other fresh fruit

How to Make Raspberry Custard No Bake Pie

Step-by-Step

  1. COOK pudding according to package directions. Cool. Layer half the cooled pudding in bottom of pie shell, then sprinkle berries over top and then pour remaining pudding over berries. Top with a cover of Cool Whip. Chill.
    ---
    Note:
    Fresh blueberries are good with lemon pudding.
    Coconut Cream with pineapple- tidbits drained well.
    Banana Cream with bananas.
    Chocolate chips and chocolate pudding....

Printable Recipe Card

About Raspberry Custard No Bake Pie

Course/Dish: Pies, Fruit Desserts, Puddings
Other Tags: Quick & Easy, For Kids, Healthy




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