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raspberry cream pie

phoenixmaine75 avatar
Recipe by
Melanie Ross
@phoenixmaine75
Rumford, ME

Fast, Easy, Delicious.

►
yield 8 serving(s)
prep time 5 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For raspberry cream pie

  • 1
    graham cracker pie crust
  • 1 pkg
    (3.4 oz) jell-o vanilla flavor instant pudding
  • 1 pkg
    (3.4oz) jell-o raspberry (or your choice) flavor gelatin
  • 1 1/2 c
    boiling water
  • 1 c
    frozen whipped topping, thawed

How To Make raspberry cream pie

  • 1
    Combine dry pudding and gelatin mixed in medium bowl.
  • 2
    Add boiling water; stir 2 min. until completely dissolved.
  • 3
    Refrigerate 15 min.
  • 4
    Take out of refrigerator and dump in pie shell.
  • 5
    Top with COOL WHIP. Refrigerate any leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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