raspberry cream pie

Name: Raspberry Cream Pie
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 1 package(s) (3.4 oz) jell-o vanilla flavor instant pudding; 1 package(s) (3.4oz) jell-o raspberry (or your choice) flavor gelatin; 1 1/2 cup(s) boiling water; 1 cup(s) frozen whipped topping, thawed

17 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Aug 15, 2018

Fast, Easy, Delicious.

Rate

Purple sugar was sprinkled on top to make this dessert extra sweet

prep time 5 Min

cook time 10 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - graham cracker pie crust
1 package (3.4 oz) jell-o vanilla flavor instant pudding
1 package (3.4oz) jell-o raspberry (or your choice) flavor gelatin
1 1/2 cups boiling water
1 cup frozen whipped topping, thawed

How To Make raspberry cream pie

Step 1

Combine dry pudding and gelatin mixed in medium bowl.

Step 2

Add boiling water; stir 2 min. until completely dissolved.
Step 3

Refrigerate 15 min.
Step 4

Take out of refrigerator and dump in pie shell.
Step 5

Top with COOL WHIP. Refrigerate any leftovers.
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