Raspberry Cream Pie

Melanie Campbell


Fast, Easy, Delicious.


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 1
    graham cracker pie crust
  • 1 pkg
    (3.4 oz) jell-o vanilla flavor instant pudding
  • 1 pkg
    (3.4oz) jell-o raspberry (or your choice) flavor gelatin
  • 1 1/2 c
    boiling water
  • 1 c
    frozen whipped topping, thawed

How to Make Raspberry Cream Pie


  1. Combine dry pudding and gelatin mixed in medium bowl.
  2. Add boiling water; stir 2 min. until completely dissolved.
  3. Refrigerate 15 min.
  4. Take out of refrigerator and dump in pie shell.
  5. Top with COOL WHIP. Refrigerate any leftovers.

Printable Recipe Card

About Raspberry Cream Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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