Raspberry Cream Pie

5
Cassie *

By
@1lovetocook1x

Another delicious TOH recipe I have made many times. The last time I made it I used blackberries. So good!



Recipe from my TOH June/July 2009 issue.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
30 Min
Method:
Stove Top

Ingredients

  • 1 - 1/2 c
    crushed vanilla wafers (about 45 wafers)
  • 1/3 c
    chopped pecans
  • 1/4 c
    butter, melted
  • FILLING

  • 1 pkg
    (8 ounces) philadelphia® cream cheese, softened
  • 2/3 c
    confectioners' sugar
  • 2 Tbsp
    orange liqueur ( just as good without ) - i used a few drops of orange extract
  • 1 tsp
    vanilla extract
  • 1 c
    heavy whipping cream, whipped
  • TOPPING

  • 1 c
    sugar
  • 3 Tbsp
    cornstarch
  • 3 Tbsp
    water
  • 2 - 1/2 c
    fresh or frozen raspberries, divided

How to Make Raspberry Cream Pie

Step-by-Step

  1. Combine the wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate.
  2. In a large bowl, beat the cream cheese, confectioners' sugar, liqueur and vanilla until light and fluffy. Fold in whipped cream. Spread into crust. Chill until serving.
  3. In a small saucepan, combine sugar and cornstarch; stir in water and 1-1/2 cups raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl; refrigerate until chilled.
  4. Spread topping over filling. Garnish with remaining berries.


    You could use blueberries,blackberries,strawberries with this also..or even canned pie filling.

    Enjoy!

Printable Recipe Card

About Raspberry Cream Pie

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #raspberry




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