Quickie Chocolate Fudge Pie

Tam D


The name says it all -- quick, chocolate, delicious! I like to take this to share with friends when we play cards -- it's always a hit.
It's so good, you won't believe how easy it is.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 1/4 c
  • 16
    marshmallows (or 1 1/2 c. mini)
  • 1 large
    hershey's special dark chocolate bar (4.25 oz)
  • 1 large
    hershey's milk chocolate bar (4.25 oz)
  • 1 c
    cold whipping cream
  • 1
    pie crust*

How to Make Quickie Chocolate Fudge Pie


  1. Make pie crust.
  2. Break chocolate bars into pieces. Set aside.
  3. Put milk and marshmallows in a medium, microwave-safe bowl.
  4. Microwave 1 minute, stir well. Until melted and smooth, continue to microwave at 15 -30 second intervals, stirring thoroughly after each time.
  5. Stir broken chocolate bars into the marshmallow mixture, stirring until the chocolate is melted.
    Cool completely (room temp).
  6. In a small bowl beat the whipping cream until stiff. Fold the whipped cream into the cooled chocolate mixture.
  7. Spoon filling into crust. Cover. Refrigerate about 4 hours, until firm.
  8. NOTES: You can use whatever crust you like with this pie. I like to make an "Oreo"-type crust. Or, for extra-quickie, you can buy a pre-made graham crust.

    If you like a sweeter pie, you may use two milk chocolate bars. Or, if you like, you can use milk chocolate bars with almonds.

    *This recipe is easily made gluten free by making your crust from gluten-free ingredients. I've used crispy rice cereal, gluten-free graham crackers, even crushed gluten-free cookies.

Printable Recipe Card

About Quickie Chocolate Fudge Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtags: #easy, #No bake, #chocolate

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