quick peach cobbler

Name: Quick Peach Cobbler
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 can(s) sliced peaches in syrup (15oz cans); 1/4 cup(s) cold water; 1 tablespoon(s) corn starch; 1 cup(s) bisquick; 1/4 cup(s) sugar; 1/2 cup(s) milk; 1 tablespoon(s) vegetable oil; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) vanilla extract

(2 RATINGS)

205 Pinches 1 Photo

Mysti Bannister

Jacksonville, AL

Updated on Feb 24, 2012

Simple recipe for a favorite Southern dessert.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield approx. 8

Ingredients

2 cans sliced peaches in syrup (15oz cans)
1/4 cup cold water
1 tablespoon corn starch
1 cup bisquick
1/4 cup sugar
1/2 cup milk
1 tablespoon vegetable oil
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

How To Make quick peach cobbler

Step 1

Preheat oven to 400 degrees.

Step 2

Pour peaches (including syrup) in heavy saucepan. Mix cornstarch in cold water until dissolved. Add to peaches and heat until bubbling. Cook for approx. 5 minutes, until syrup clears and is thickened. Pour into baking dish.
Step 3

In bowl, mix Bisquick, sugar, and cinnamon. Measure milk in cup, add oil and vanilla and stir until blended. Add to dry mix and stir well. Drop by spoonsful over peaches and bake for 25-30 minutes, until bubbly and crust is golden brown.
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