quick and easy peanut butter pie
Check out the story behind this simple PB Pie at my blog: http://www.thelittleblondebaker.com/peanut-butter-pie/
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
8-10 serving(s)
Ingredients
- 1 - prepared oreo pie crust
- 1 cup peanut butter
- 1 cup powdered sugar
- 8 ounces cream cheese
- 8 - full sized peanut butter cups
How To Make quick and easy peanut butter pie
-
Step 1Using a mixer, cream together peanut butter, cream cheese, and powdered sugar. Once fully combined, add whipped topping one cup at a time.
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Step 2Chop Reese’s cups into small pieces. Add six chopped Reese’s cups to pie mixture. Stir with spatula. Add pie mixture to prepared Oreo crust. (Be sure to take the plastic lining out of prepared crust before adding pie filling). Add the rest of the chopped Reese’s cups to the top of pie.
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Step 3Chill pie in refrigerator for at least 1 hour before serving. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Other Desserts
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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