quebec sugar pie

Name: Quebec Sugar Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Canadian
Ingredients: - 6 tbsp. all-purpose flour; - 1 1/2 cups of packed brown sugar; - 1/4 butter or hard margarine melted; - pinch of salt; - 3 large eggs fork beaten; - 1 1/2 cups of maple syrup; - 1 1/2 tsp vanilla; - 1 unbaked 9 inch pie shell

7 Pinches

Shirley Murtagh

Winnipeg, MB

Updated on Apr 4, 2016

I am sad to say that I have as yet not made this pie. Having said that, I have to admit that I have eaten this pie at "Folk o Rama" French Pavillion and Festival du Voyaguer, a winter festival . Delicious,Yummy, but very sweet. This recipe does come from "Company's Coming Cooking at Home Cookbook by Jean Pare" However, the recipe belongs to Anne Jewett-Page, Knowlton , Quebec. Enjoy

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

- 6 tbsp. all-purpose flour
- 1 1/2 cups of packed brown sugar
- 1/4 butter or hard margarine melted
- pinch of salt
- 3 large eggs fork beaten
- 1 1/2 cups of maple syrup
- 1 1/2 tsp vanilla
- 1 unbaked 9 inch pie shell

How To Make quebec sugar pie

Step 1

Combine flour and sugar in a large bowl.

Step 2

Stir in next 5 ingredients, in order given. Combine well after each addition.
Step 3

Pour into pie shell.
Step 4

Bake in a 350F oven for about 1 hour until top is browned and a knife inserted in centre comes out clean.
Step 5

Let stand at room temperature to cool completely before slicing.
Step 6

Serves: 8-10
Step 7

My Note: Before baking, place pie plate on a cookie sheet to catch any spills. It makes for easier clean up later.
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