Quebec Sugar Pie

Quebec Sugar Pie Recipe

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Shirley Murtagh


I am sad to say that I have as yet not made this pie. Having said that, I have to admit that I have eaten this pie at "Folk o Rama" French Pavillion and Festival du Voyaguer, a winter festival . Delicious,Yummy, but very sweet.
This recipe does come from "Company's Coming Cooking at Home Cookbook by Jean Pare" However, the recipe belongs to Anne Jewett-Page, Knowlton , Quebec.

☆☆☆☆☆ 0 votes
15 Min
1 Hr


6 tbsp. all-purpose flour
1 1/2 cups of packed brown sugar
1/4 butter or hard margarine melted
pinch of salt
3 large eggs fork beaten
1 1/2 cups of maple syrup
1 1/2 tsp vanilla
1 unbaked 9 inch pie shell


1Combine flour and sugar in a large bowl.
2Stir in next 5 ingredients, in order given. Combine well after each addition.
3Pour into pie shell.
4Bake in a 350F oven for about 1 hour until top is browned and a knife inserted in centre comes out clean.
5Let stand at room temperature to cool completely before slicing.
6Serves: 8-10
7My Note: Before baking, place pie plate on a cookie sheet to catch any spills. It makes for easier clean up later.

About Quebec Sugar Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Canadian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #sweet sugar pie