pumpkin pumpkin frosty squares
One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many ways you cam use it. I love this recipe because it can be made anytime of the year.
prep time
15 Min
cook time
1 Hr 30 Min
method
---
yield
9 serving(s)
Ingredients
- 4 cups vanilla ice cream
- 1-1/4 cup honey maid graham cracker crumbs
- 1/4 cup butter, melted
- 1 cup canned pumpkin( not pumpkin pie mix)
- 1/2 cup brown sugar, lightly packed
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon, ground
- 1/2 teaspoon ginger, ground
- 1/4 teaspoon freshly grated nutmeg
How To Make pumpkin pumpkin frosty squares
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Step 1First letthe ice cream stand at room temperature for bout 30 to 45 mins. Then in a small bowl mix the crackers & butter together but reserve 2 to 3 Tbsp. crumbs mixture. In a ungreased 8 or 9 inch square pan. Press remaining crumb mixture firmly & evenly over the bottom of the pan.
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Step 2Next in a large bowl beat the remaining ingredients with a whisk until well blended. Then stir in the ice cream with a spoon. Then spread over the crumb mixture. Sprinkle the reserved crumb mixture over the top.
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Step 3Then freeze uncovered for at least 4 hours or until topis firm,then covera & return tothe freezer. Let stand at room temperature for about 15 to 20 mins before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Ice Cream & Ices
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#For Kids
Keyword:
#Cream
Keyword:
#Ice
Keyword:
#pumpkin
Keyword:
#Nutmeg
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