Pumpkin Pumpkin Frosty Squares

1
Vanessa "Nikita" Milare

By
@Kitkat777

One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many ways you cam use it. I love this recipe because it can be made anytime of the year.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

  • 4 c
    vanilla ice cream
  • 1-1/4 c
    honey maid graham cracker crumbs
  • 1/4 c
    butter, melted
  • 1 c
    canned pumpkin( not pumpkin pie mix)
  • 1/2 c
    brown sugar, lightly packed
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    ginger, ground
  • 1/4 tsp
    freshly grated nutmeg

How to Make Pumpkin Pumpkin Frosty Squares

Step-by-Step

  1. First letthe ice cream stand at room temperature for bout 30 to 45 mins. Then in a small bowl mix the crackers & butter together but reserve 2 to 3 Tbsp. crumbs mixture. In a ungreased 8 or 9 inch square pan. Press remaining crumb mixture firmly & evenly over the bottom of the pan.
  2. Next in a large bowl beat the remaining ingredients with a whisk until well blended. Then stir in the ice cream with a spoon. Then spread over the crumb mixture. Sprinkle the reserved crumb mixture over the top.
  3. Then freeze uncovered for at least 4 hours or until topis firm,then covera & return tothe freezer. Let stand at room temperature for about 15 to 20 mins before cutting.

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About Pumpkin Pumpkin Frosty Squares




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