Pumpkin Pumpkin Frosty Squares

Name: Pumpkin Pumpkin Frosty Squares
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 9
Ingredients: 4 c vanilla ice cream; 1-1/4 c honey maid graham cracker crumbs; 1/4 c butter, melted; 1 c canned pumpkin( not pumpkin pie mix); 1/2 c brown sugar, lightly packed; 1/2 tsp salt; 1/2 tsp cinnamon, ground; 1/2 tsp ginger, ground; 1/4 tsp freshly grated nutmeg

By Vanessa "Nikita" Milare
@Kitkat777

One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many ways you cam use it. I love this recipe because it can be made anytime of the year.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

4 c

vanilla ice cream
1-1/4 c

honey maid graham cracker crumbs
1/4 c

butter, melted
1 c

canned pumpkin( not pumpkin pie mix)
1/2 c

brown sugar, lightly packed
1/2 tsp

salt
1/2 tsp

cinnamon, ground
1/2 tsp

ginger, ground
1/4 tsp

freshly grated nutmeg
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How to Make Pumpkin Pumpkin Frosty Squares

Step-by-Step

First letthe ice cream stand at room temperature for bout 30 to 45 mins. Then in a small bowl mix the crackers & butter together but reserve 2 to 3 Tbsp. crumbs mixture. In a ungreased 8 or 9 inch square pan. Press remaining crumb mixture firmly & evenly over the bottom of the pan.
Next in a large bowl beat the remaining ingredients with a whisk until well blended. Then stir in the ice cream with a spoon. Then spread over the crumb mixture. Sprinkle the reserved crumb mixture over the top.
Then freeze uncovered for at least 4 hours or until topis firm,then covera & return tothe freezer. Let stand at room temperature for about 15 to 20 mins before cutting.

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