Pumpkin Pie (reduced calorie)

Pumpkin Pie (reduced Calorie) Recipe

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Phyllis Brescia

By
@ptermont

Even if you're not trying to lose weight this pie is delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

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1
15 oz. can pure pumpkin
1
12 oz. can evaporated fat-free milk
3/4 c
splenda
1
whole egg
2
egg whites
3/4 c
sugar-free maple syrup
1 Tbsp
pumpkin pie spice
1 tsp
vanilla
1/8 tsp
salt
1
single pie crust (i use pillsbury fresh)

How to Make Pumpkin Pie (reduced calorie)

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Pour mixture into pie crust. Bake pie in oven for 45 minutes and remove it and allow to cool. When cool, refrigerate.

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About Pumpkin Pie (reduced calorie)

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy




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