pumpkin pie (reduced calorie)

Name: Pumpkin Pie (reduced calorie)
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 - 15 oz. can pure pumpkin; 1 - 12 oz. can evaporated fat-free milk; 3/4 cup(s) splenda; 1 - whole egg; 2 - egg whites; 3/4 cup(s) sugar-free maple syrup; 1 tablespoon(s) pumpkin pie spice; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) salt; 1 - single pie crust (i use pillsbury fresh)

(1 RATING)

38 Pinches

Phyllis Brescia

The Villages, FL

Updated on Sep 17, 2012

Even if you're not trying to lose weight this pie is delicious.

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 - 15 oz. can pure pumpkin
1 - 12 oz. can evaporated fat-free milk
3/4 cup splenda
1 - whole egg
2 - egg whites
3/4 cup sugar-free maple syrup
1 tablespoon pumpkin pie spice
1 teaspoon vanilla
1/8 teaspoon salt
1 - single pie crust (i use pillsbury fresh)

How To Make pumpkin pie (reduced calorie)

Step 1

Preheat oven to 350 degrees.

Step 2

Pour mixture into pie crust. Bake pie in oven for 45 minutes and remove it and allow to cool. When cool, refrigerate.
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