Pumpkin Pie (reduced calorie)

Pumpkin Pie (reduced Calorie) Recipe

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Phyllis Brescia

By
@ptermont

Even if you're not trying to lose weight this pie is delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1
    15 oz. can pure pumpkin
  • 1
    12 oz. can evaporated fat-free milk
  • 3/4 c
    splenda
  • 1
    whole egg
  • 2
    egg whites
  • 3/4 c
    sugar-free maple syrup
  • 1 Tbsp
    pumpkin pie spice
  • 1 tsp
    vanilla
  • 1/8 tsp
    salt
  • 1
    single pie crust (i use pillsbury fresh)

How to Make Pumpkin Pie (reduced calorie)

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Pour mixture into pie crust. Bake pie in oven for 45 minutes and remove it and allow to cool. When cool, refrigerate.

Printable Recipe Card

About Pumpkin Pie (reduced calorie)

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy




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