Pumpkin Pie (reduced calorie)

Pumpkin Pie (reduced Calorie) Recipe

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Phyllis Brescia


Even if you're not trying to lose weight this pie is delicious.


★★★★★ 1 vote

15 Min
45 Min


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  • 1
    15 oz. can pure pumpkin
  • 1
    12 oz. can evaporated fat-free milk
  • 3/4 c
  • 1
    whole egg
  • 2
    egg whites
  • 3/4 c
    sugar-free maple syrup
  • 1 Tbsp
    pumpkin pie spice
  • 1 tsp
  • 1/8 tsp
  • 1
    single pie crust (i use pillsbury fresh)

How to Make Pumpkin Pie (reduced calorie)


  1. Preheat oven to 350 degrees.
  2. Pour mixture into pie crust. Bake pie in oven for 45 minutes and remove it and allow to cool. When cool, refrigerate.

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About Pumpkin Pie (reduced calorie)

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy

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