pumpkin pie perfection

Name: Pumpkin Pie Perfection
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 5
Ingredients: 1 can(s) pumpkin, canned or cooked; 2 large eggs; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) freshly grated nutmeg; 1 - pie crust shell; 1 can(s) sweetened condensed milk; 1/2 teaspoon(s) ginger powder; 1/2 teaspoon(s) salt

(1 RATING)

70 Pinches 1 Photo

Hope Adcox

monroe, GA

Updated on Jan 3, 2013

My Nanny taught me :)

Rate

prep time 15 Min

cook time 1 Hr 20 Min

method ---

yield 5 serving(s)

Ingredients

1 can pumpkin, canned or cooked
2 large eggs
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 - pie crust shell
1 can sweetened condensed milk
1/2 teaspoon ginger powder
1/2 teaspoon salt

How To Make pumpkin pie perfection

Step 1

Preheat oven to 425 degrees.

Step 2

Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in medium bowl until smooth. Poor into crust, bake 15 minutes.
Step 3

Reduce heat to 350 degrees and continue to bake 30-40 minutes or until ready. Let stand 15 minutes to cool.
Step 4

Add whipped cream when cooled.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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