pumpkin pie pancakes

Name: Pumpkin pie pancakes
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 2 cup(s) flour; 6 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 3 tablespoon(s) butter, divided; 1-2/3 cup(s) buttermilk; 3/4 cup(s) canned pumpkin puree; 3 large eggs; 2 tablespoon(s) pure maple syrup

(1 RATING)

60 Pinches

sherry monfils

worcester, MA

Updated on Nov 6, 2011

I'll be making these this morning. They are sooooo delicious!!

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prep time 20 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

2 cups flour
6 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
3 tablespoons butter, divided
1-2/3 cup buttermilk
3/4 cup canned pumpkin puree
3 large eggs
2 tablespoons pure maple syrup

How To Make pumpkin pie pancakes

Step 1

In lg bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon and salt. In microwaveable bowl, microwave 1 tbsp butter until melted. Whisk in buttermilk, pumpkin puree, eggs, and maple syrup. Add mix to flour mix, mix well. In lg skillet, over medium heat, cook 1 tbsp butter until melted. Spoon 1/4 cup batter into skillet. Cook about 4 min each side, or unil golden. Repeat w/ remaining butter and batter. Serve w/ maple syrup
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