Pumpkin Pie, Mom's

Megan Stewart


Simple, and delicious. Makes 2 pies.


☆☆☆☆☆ 0 votes



  • 4
    eggs, beaten
  • 1 c
  • 1/2 tsp
    salt (i omitted)
  • 1/2 c
    brown sugar
  • 13 oz
    canned pumpkin (small can is a different ounce)
  • 2 1/2 tsp
  • 1 c
    milk (i used 3/4 cup due to ounce differences of pumpkin and evaporated milk)
  • 2 tsp
    pumpkin pie spice
  • 1 1/4 tsp
  • 1 1/2 tsp
  • 13 oz
    evaporated milk (different ounce amount, used whole can)
  • 2
    9" pie crusts

How to Make Pumpkin Pie, Mom's


  1. Combine eggs and pumpkin, add dry ingredients then liquids. Bake at 400 degrees 50 minutes.
  2. Note: a deep dish pie pan and an 8 inch regular pan used all the filling. Put the metal pans on a cookie sheet when you put it in the oven).

Printable Recipe Card

About Pumpkin Pie, Mom's

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American

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