pumpkin pie mini's

Name: Pumpkin Pie Mini's
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 1 cup(s) 100% solid pure pumpkin; 1/2 cup(s) bisquick; 1/2 cup(s) brown sugar,packed; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) ginger powder; 1/4 teaspoon(s) clove, ground; 3/4 cup(s) evaporated milk; 1 teaspoon(s) vanilla extract; 2 large eggs

(2 RATINGS)

164 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 6, 2012

This is another of Bisquick's impossible pies in "short form", "mini's". Just the right size for that buffet table. These delicious pies are quick and no-muss, no-fuss and turns out great every-time!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 12 servings

Ingredients

1 cup 100% solid pure pumpkin
1/2 cup bisquick
1/2 cup brown sugar,packed
1 teaspoon cinnamon, ground
1/2 teaspoon ginger powder
1/4 teaspoon clove, ground
3/4 cup evaporated milk
1 teaspoon vanilla extract
2 large eggs

How To Make pumpkin pie mini's

Step 1

Heat oven to 375^. Spray 12 regular size muffin cups with cooking spray.

Step 2

In a medium bowl, stir all ingredients until blended. Pour 1/4 cup mixture into each muffin cup. Bake 30 minutes or until tops are golden brown and edges are starting to pull away from sides of pan.
Step 3

Cool 10 minutes in pan then loosen sides with a knife; remove from pan and place on wire rack to cool completely.Serve with a dollop of whipped cream on each mini pie, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes