pumpkin pie mini's
(2)
This is another of Bisquick's impossible pies in "short form", "mini's". Just the right size for that buffet table. These delicious pies are quick and no-muss, no-fuss and turns out great every-time!
(2)
yield
12 servings
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For pumpkin pie mini's
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1 c100% solid pure pumpkin
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1/2 cbisquick
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1/2 cbrown sugar,packed
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1 tspcinnamon, ground
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1/2 tspginger powder
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1/4 tspclove, ground
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3/4 cevaporated milk
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1 tspvanilla extract
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2 lgeggs
How To Make pumpkin pie mini's
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1Heat oven to 375^. Spray 12 regular size muffin cups with cooking spray.
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2In a medium bowl, stir all ingredients until blended. Pour 1/4 cup mixture into each muffin cup. Bake 30 minutes or until tops are golden brown and edges are starting to pull away from sides of pan.
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3Cool 10 minutes in pan then loosen sides with a knife; remove from pan and place on wire rack to cool completely.Serve with a dollop of whipped cream on each mini pie, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Pie Mini's:
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