Pumpkin Pie Mini's
By
Pat Duran
@kitchenChatter
1
This is another of Bisquick's impossible pies in "short form", "mini's". Just the right size for that buffet table.
These delicious pies are quick and no-muss, no-fuss and turns out great every-time!
These delicious pies are quick and no-muss, no-fuss and turns out great every-time!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
12 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
1 c100% solid pure pumpkin
-
1/2 cbisquick
-
1/2 cbrown sugar,packed
-
1 tspcinnamon, ground
-
1/2 tspginger powder
-
1/4 tspclove, ground
-
3/4 cevaporated milk
-
1 tspvanilla extract
-
2 largeeggs
How to Make Pumpkin Pie Mini's
- Heat oven to 375^. Spray 12 regular size muffin cups with cooking spray.
- In a medium bowl, stir all ingredients until blended. Pour 1/4 cup mixture into each muffin cup.
Bake 30 minutes or until tops are golden brown and edges are starting to pull away from sides of pan. - Cool 10 minutes in pan then loosen sides with a knife; remove from pan and place on wire rack to cool completely.Serve with a dollop of whipped cream on each mini pie, if desired.
