Pumpkin Pie Mini's
By
Pat Duran
@kitchenChatter
1
This is another of Bisquick's impossible pies in "short form", "mini's". Just the right size for that buffet table.
These delicious pies are quick and no-muss, no-fuss and turns out great every-time!
These delicious pies are quick and no-muss, no-fuss and turns out great every-time!
Rating:
★★★★★ 2 votes
Comments:
Serves:
12 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 1 c
- 100% solid pure pumpkin
- 1/2 c
- bisquick
- 1/2 c
- brown sugar,packed
- 1 tsp
- cinnamon, ground
- 1/2 tsp
- ginger powder
- 1/4 tsp
- clove, ground
- 3/4 c
- evaporated milk
- 1 tsp
- vanilla extract
- 2 large
- eggs
How to Make Pumpkin Pie Mini's
- 1Heat oven to 375^. Spray 12 regular size muffin cups with cooking spray.
- 2In a medium bowl, stir all ingredients until blended. Pour 1/4 cup mixture into each muffin cup.
Bake 30 minutes or until tops are golden brown and edges are starting to pull away from sides of pan. - 3Cool 10 minutes in pan then loosen sides with a knife; remove from pan and place on wire rack to cool completely.Serve with a dollop of whipped cream on each mini pie, if desired.
