Pumpkin Pie Mini's

1
Pat Duran

By
@kitchenChatter

This is another of Bisquick's impossible pies in "short form", "mini's". Just the right size for that buffet table.
These delicious pies are quick and no-muss, no-fuss and turns out great every-time!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 c
    100% solid pure pumpkin
  • 1/2 c
    bisquick
  • 1/2 c
    brown sugar,packed
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    ginger powder
  • 1/4 tsp
    clove, ground
  • 3/4 c
    evaporated milk
  • 1 tsp
    vanilla extract
  • 2 large
    eggs

How to Make Pumpkin Pie Mini's

Step-by-Step

  1. Heat oven to 375^. Spray 12 regular size muffin cups with cooking spray.
  2. In a medium bowl, stir all ingredients until blended. Pour 1/4 cup mixture into each muffin cup.
    Bake 30 minutes or until tops are golden brown and edges are starting to pull away from sides of pan.
  3. Cool 10 minutes in pan then loosen sides with a knife; remove from pan and place on wire rack to cool completely.Serve with a dollop of whipped cream on each mini pie, if desired.

Printable Recipe Card

About Pumpkin Pie Mini's

Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy




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