Pumpkin Pie Mini's

Name: Pumpkin Pie Mini's
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 1 c 100% solid pure pumpkin; 1/2 c bisquick; 1/2 c brown sugar,packed; 1 tsp cinnamon, ground; 1/2 tsp ginger powder; 1/4 tsp clove, ground; 3/4 c evaporated milk; 1 tsp vanilla extract; 2 large eggs

By Pat Duran
@kitchenChatter

This is another of Bisquick's impossible pies in "short form", "mini's". Just the right size for that buffet table.
These delicious pies are quick and no-muss, no-fuss and turns out great every-time!

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Serves:

12 servings

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c

100% solid pure pumpkin
1/2 c

bisquick
1/2 c

brown sugar,packed
1 tsp

cinnamon, ground
1/2 tsp

ginger powder
1/4 tsp

clove, ground
3/4 c

evaporated milk
1 tsp

vanilla extract
2 large

eggs
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How to Make Pumpkin Pie Mini's

Step-by-Step

Heat oven to 375^. Spray 12 regular size muffin cups with cooking spray.
In a medium bowl, stir all ingredients until blended. Pour 1/4 cup mixture into each muffin cup.
Bake 30 minutes or until tops are golden brown and edges are starting to pull away from sides of pan.
Cool 10 minutes in pan then loosen sides with a knife; remove from pan and place on wire rack to cool completely.Serve with a dollop of whipped cream on each mini pie, if desired.

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