Pumpkin Pie (for fresh pumpkin only)
I finally have the recipe and I am sharing it with all of you too!
How to Make Pumpkin Pie (for fresh pumpkin only)
- Preheat oven to 425 degrees.
Mix all ingredients together EXCEPT milk and eggs.
Add milk and eggs.
Mix until smooth.
Pour into 2 unbaked 9 inch piecrusts or 1 unbaked 9 inch deep dish pie crust.
- Bake at 425 degrees for 15 minutes.
Lower the oven temperature to 350 degrees and bake for an additional 35 minutes or more until set.
NOTE: If you make the 9 inch deep dish add 20 minutes to the final bake time.
Insert butter knife in center of pie.
If the knife comes out clean, remove pie from the oven.
- Allow pie to cool and chill in the refrigerator.
Serve topped with fresh whipped cream! Yummm!