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pumpkin pie (for fresh pumpkin only)

★★★★★ 2
cyrene avatar
a recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

My Great Aunt Kay used to make the BEST pumpkin pies! Well we FINALLY found out what her secret was.. it was using fresh pumpkin!! I finally have the recipe and I am sharing it with all of you too!

►
★★★★★ 2
serves makes 2-9" pies or 1-9" deep dish Note: If you make 1-9" deep dish, add 20 minutes to baking time
prep time 1 Hr
cook time 50 Min
method Bake

Ingredients For pumpkin pie (for fresh pumpkin only)

  • 1
    https://www.justapinch.com/recipes/dessert/pie/perfect-pie-crust-4.html?p=3
  • 2 c
    sugar
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    ginger
  • 1 tsp
    allspice
  • 1/4 tsp
    ground cloves
  • 3 c
    fresh, strained pumpkin
  • 2 can
    evaporated milk (regular size)
  • 4 lg
    eggs

How To Make pumpkin pie (for fresh pumpkin only)

  • 1
    Preheat oven to 425 degrees. Mix all ingredients together EXCEPT milk and eggs. Add milk and eggs. Mix until smooth. Pour into 2 unbaked 9 inch piecrusts or 1 unbaked 9 inch deep dish pie crust.
  • 2
    Bake at 425 degrees for 15 minutes. Lower the oven temperature to 350 degrees and bake for an additional 35 minutes or more until set. NOTE: If you make the 9 inch deep dish add 20 minutes to the final bake time. Insert butter knife in center of pie. If the knife comes out clean, remove pie from the oven.
  • 3
    Allow pie to cool and chill in the refrigerator. Serve topped with fresh whipped cream! Yummm!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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