Pumpkin Pie Cupcakes

1
barbara lentz

By
@blentz8

These have the consistancy of a pumpkin pie on the inside but stable enough on the outside to hold in your hand. I love them sprinkled with a little cinnamon on top of the whip cream

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

15 oz
pumpkin puree
1 c
sugar
2 large
eggs
1 tsp
vanilla
3/4 c
evaporated milk
2/3 c
flour
1/4 tsp
each salt baking soda and baking powder
2 tsp
pumpkin pie spice
whip cream

Step-By-Step

1Preheat oven 350 degrees
Grease 12 cupcake tin pan
2In a bowl stir together flour, pumpkin spice, salt, baking powder, and baking soda.
3In another bowl mix the pumpkin puree, sugar, eggs, vanilla and evaporated milk. Add the dry ingredients.
4Fill the muffin tins 1/2 full. Bake 20 minutes.
Serve cold with whip cream sprinkled with a little cinnamon. store in fridge

About Pumpkin Pie Cupcakes

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American