Pumpkin Pie Cupcakes
By
barbara lentz
@blentz8
6
These have the consistancy of a pumpkin pie on the inside but stable enough on the outside to hold in your hand. I love them sprinkled with a little cinnamon on top of the whip cream
Ingredients
-
15 ozpumpkin puree
-
1 csugar
-
2 largeeggs
-
1 tspvanilla
-
3/4 cevaporated milk
-
2/3 cflour
-
1/4 tspeach salt baking soda and baking powder
-
2 tsppumpkin pie spice
-
·whip cream
How to Make Pumpkin Pie Cupcakes
- Preheat oven 350 degrees
Grease 12 cupcake tin pan - In a bowl stir together flour, pumpkin spice, salt, baking powder, and baking soda.
- In another bowl mix the pumpkin puree, sugar, eggs, vanilla and evaporated milk. Add the dry ingredients.
- Fill the muffin tins 1/2 full. Bake 20 minutes.
Serve cold with whip cream sprinkled with a little cinnamon. store in fridge
