Pumpkin Pie Cupcakes
By
barbara lentz
@blentz8
6
These have the consistancy of a pumpkin pie on the inside but stable enough on the outside to hold in your hand. I love them sprinkled with a little cinnamon on top of the whip cream
Ingredients
- 15 oz
- pumpkin puree
- 1 c
- sugar
- 2 large
- eggs
- 1 tsp
- vanilla
- 3/4 c
- evaporated milk
- 2/3 c
- flour
- 1/4 tsp
- each salt baking soda and baking powder
- 2 tsp
- pumpkin pie spice
- whip cream
How to Make Pumpkin Pie Cupcakes
- 1Preheat oven 350 degrees
Grease 12 cupcake tin pan - 2In a bowl stir together flour, pumpkin spice, salt, baking powder, and baking soda.
- 3In another bowl mix the pumpkin puree, sugar, eggs, vanilla and evaporated milk. Add the dry ingredients.
- 4Fill the muffin tins 1/2 full. Bake 20 minutes.
Serve cold with whip cream sprinkled with a little cinnamon. store in fridge
