Pumpkin Pie Cupcakes
15 ozpumpkin puree
3/4 cevaporated milk
1/4 tspeach salt baking soda and baking powder
2 tsppumpkin pie spice
How to Make Pumpkin Pie Cupcakes
- Preheat oven 350 degrees
Grease 12 cupcake tin pan
- In a bowl stir together flour, pumpkin spice, salt, baking powder, and baking soda.
- In another bowl mix the pumpkin puree, sugar, eggs, vanilla and evaporated milk. Add the dry ingredients.
- Fill the muffin tins 1/2 full. Bake 20 minutes.
Serve cold with whip cream sprinkled with a little cinnamon. store in fridge