pumpkin pie cupcakes
These have the consistancy of a pumpkin pie on the inside but stable enough on the outside to hold in your hand. I love them sprinkled with a little cinnamon on top of the whip cream
prep time
10 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 15 ounces pumpkin puree
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3/4 cup evaporated milk
- 2/3 cup flour
- 1/4 teaspoon each salt baking soda and baking powder
- 2 teaspoons pumpkin pie spice
- - whip cream
How To Make pumpkin pie cupcakes
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Step 1Preheat oven 350 degrees Grease 12 cupcake tin pan
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Step 2In a bowl stir together flour, pumpkin spice, salt, baking powder, and baking soda.
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Step 3In another bowl mix the pumpkin puree, sugar, eggs, vanilla and evaporated milk. Add the dry ingredients.
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Step 4Fill the muffin tins 1/2 full. Bake 20 minutes. Serve cold with whip cream sprinkled with a little cinnamon. store in fridge
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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