Pumpkin Pie Cupcakes

Name: Pumpkin Pie Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 15 oz pumpkin puree; 1 c sugar; 2 large eggs; 1 tsp vanilla; 3/4 c evaporated milk; 2/3 c flour; 1/4 tsp each salt baking soda and baking powder; 2 tsp pumpkin pie spice; whip cream

By barbara lentz
@blentz8

These have the consistancy of a pumpkin pie on the inside but stable enough on the outside to hold in your hand. I love them sprinkled with a little cinnamon on top of the whip cream

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

15 oz

pumpkin puree
1 c

sugar
2 large

eggs
1 tsp

vanilla
3/4 c

evaporated milk
2/3 c

flour
1/4 tsp

each salt baking soda and baking powder
2 tsp

pumpkin pie spice
·

whip cream

How to Make Pumpkin Pie Cupcakes

Step-by-Step

Preheat oven 350 degrees
Grease 12 cupcake tin pan
In a bowl stir together flour, pumpkin spice, salt, baking powder, and baking soda.
In another bowl mix the pumpkin puree, sugar, eggs, vanilla and evaporated milk. Add the dry ingredients.
Fill the muffin tins 1/2 full. Bake 20 minutes.
Serve cold with whip cream sprinkled with a little cinnamon. store in fridge