Pumpkin Pie Cupcakes

1
barbara lentz

By
@blentz8

These have the consistancy of a pumpkin pie on the inside but stable enough on the outside to hold in your hand. I love them sprinkled with a little cinnamon on top of the whip cream

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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15 oz
pumpkin puree
1 c
sugar
2 large
eggs
1 tsp
vanilla
3/4 c
evaporated milk
2/3 c
flour
1/4 tsp
each salt baking soda and baking powder
2 tsp
pumpkin pie spice
whip cream

How to Make Pumpkin Pie Cupcakes

Step-by-Step

  • 1Preheat oven 350 degrees
    Grease 12 cupcake tin pan
  • 2In a bowl stir together flour, pumpkin spice, salt, baking powder, and baking soda.
  • 3In another bowl mix the pumpkin puree, sugar, eggs, vanilla and evaporated milk. Add the dry ingredients.
  • 4Fill the muffin tins 1/2 full. Bake 20 minutes.
    Serve cold with whip cream sprinkled with a little cinnamon. store in fridge

Printable Recipe Card

About Pumpkin Pie Cupcakes

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American




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