Pumpkin Pie Cupcakes
By
barbara lentz
@blentz8
6
Ingredients
-
15 ozpumpkin puree
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1 csugar
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2 largeeggs
-
1 tspvanilla
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3/4 cevaporated milk
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2/3 cflour
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1/4 tspeach salt baking soda and baking powder
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2 tsppumpkin pie spice
-
·whip cream
How to Make Pumpkin Pie Cupcakes
- Preheat oven 350 degrees
Grease 12 cupcake tin pan - In a bowl stir together flour, pumpkin spice, salt, baking powder, and baking soda.
- In another bowl mix the pumpkin puree, sugar, eggs, vanilla and evaporated milk. Add the dry ingredients.
- Fill the muffin tins 1/2 full. Bake 20 minutes.
Serve cold with whip cream sprinkled with a little cinnamon. store in fridge