Pumpkin Pie

4
Sara Andrea

By
@Sara_Andrea

Excellent texture, delicious in every way. Add whipped topping for an extra creamy sensory experience. In our house we like it served with hot coffee.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • PUMPKIN PIE FILLING

  • 2
    eggs
  • 3/4 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    cloves
  • 1 can(s)
    pumpkin
  • 1 can(s)
    fat free evaporated milk
  • PIE CRUST

  • 2 c
    flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 2/3 c
    butter or shortening
  • 1/2 c
    ice cold water
  • 1
    egg, beaten
  • 1 tsp
    lemon juice

How to Make Pumpkin Pie

Step-by-Step

  1. For Pie Crust: Mix flour, salt, baking powder and butter. In a separate small bowl beat egg, add cold water, and lemon juice. Mix. Combine wet and dry ingredients. Chill dough if needed to roll out (30-60 minutes). Roll out dough on floured surface. Line baking dish and crimp edges of pie. Bake pie crust at 425 degrees for 15 minutes. Using beans or pie weights is ideal to prevent bubbled crust.
  2. Mix together all filling ingredients. Pour in baked pie shell. Bake for 20-30 minutes at 350 degrees, until knife comes out clean.

Printable Recipe Card

About Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom



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