pumpkin pie

By Sara Andrea
from Eugene, OR

Excellent texture, delicious in every way. Add whipped topping for an extra creamy sensory experience. In our house we like it served with hot coffee.

serves 8
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For pumpkin pie

  • PUMPKIN PIE FILLING
  • 2
    eggs
  • 3/4 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    cloves
  • 1 can
    pumpkin
  • 1 can
    fat free evaporated milk
  • PIE CRUST
  • 2 c
    flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 2/3 c
    butter or shortening
  • 1/2 c
    ice cold water
  • 1
    egg, beaten
  • 1 tsp
    lemon juice

How To Make pumpkin pie

  • pie crust for pumpkin pie
    1
    For Pie Crust: Mix flour, salt, baking powder and butter. In a separate small bowl beat egg, add cold water, and lemon juice. Mix. Combine wet and dry ingredients. Chill dough if needed to roll out (30-60 minutes). Roll out dough on floured surface. Line baking dish and crimp edges of pie. Bake pie crust at 425 degrees for 15 minutes. Using beans or pie weights is ideal to prevent bubbled crust.
  • pumpkin pie out of oven
    2
    Mix together all filling ingredients. Pour in baked pie shell. Bake for 20-30 minutes at 350 degrees, until knife comes out clean.
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