pumpkin pie

Name: Pumpkin Pie
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: ## PUMPKIN PIE FILLING; 2 - eggs; 3/4 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) cloves; 1 can(s) pumpkin; 1 can(s) fat free evaporated milk; ## PIE CRUST; 2 cup(s) flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking powder; 2/3 cup(s) butter or shortening; 1/2 cup(s) ice cold water; 1 egg, beaten; 1 teaspoon(s) lemon juice

23 Pinches 4 Photos

Sara Andrea

Eugene, OR

Updated on Nov 23, 2016

Excellent texture, delicious in every way. Add whipped topping for an extra creamy sensory experience. In our house we like it served with hot coffee.

Rate

prep time 25 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

PUMPKIN PIE FILLING
2 - eggs
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1 can pumpkin
1 can fat free evaporated milk
PIE CRUST
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2/3 cup butter or shortening
1/2 cup ice cold water
1 egg, beaten
1 teaspoon lemon juice

How To Make pumpkin pie

Step 1

For Pie Crust: Mix flour, salt, baking powder and butter. In a separate small bowl beat egg, add cold water, and lemon juice. Mix. Combine wet and dry ingredients. Chill dough if needed to roll out (30-60 minutes). Roll out dough on floured surface. Line baking dish and crimp edges of pie. Bake pie crust at 425 degrees for 15 minutes. Using beans or pie weights is ideal to prevent bubbled crust.

Step 2

Mix together all filling ingredients. Pour in baked pie shell. Bake for 20-30 minutes at 350 degrees, until knife comes out clean.
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