pumpkin pecan pie
I found this recipe in my mothers old cookbook. It was cut out from an old newspaper.The paper is yellowed but it sounds pretty good. Enjoy!!!!!!!!!!!!!!!!!!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
serves 6-8
Ingredients
- 3 tablespoons margarine
- 1/3 cup dark brown sugar, firmly packed
- 1/3 cup chopped pecans
- 3 large eggs
- 1 1/2 cups canned pumpkin
- 1 1/2 teaspoons pumpkin pie spices
- 1 cup evaporated milk diluted with 1/2 cup of scalded water
- 1/2 cup heavy cream
- 1 package of 9 inch unbaked pie shell
- 1/2 cup dark brown sugar, firmly packed
- 1/2 cup sugar
How To Make pumpkin pecan pie
-
Step 1Cream butter with 1/3 cup firmly packed dark brown sugar; Stir in pecans; press over bottom of pastry shell. Bake 10 minutes in a preheated 450 degree oven; cool on wire rack. Beat eggs slightly; Stir in pumpkin, 1/2 cup firmly packed dark brown sugar, the granulated sugar, salt and spice; Beat in scalded milk mixture. Pour into pie shell. Bake 50 minutes in a 350 degree oven until center is soft set. Serve just warm topped with whipped topping.
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