Pumpkin Pecan Pie

1
Zelda Hopkins

By
@Zelda51

I found this recipe in my mothers old cookbook. It was cut out from an old newspaper.The paper is yellowed but it sounds pretty good. Enjoy!!!!!!!!!!!!!!!!!!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
serves 6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 Tbsp
    margarine
  • 1/3 c
    dark brown sugar, firmly packed
  • 1/3 c
    chopped pecans
  • 3 large
    eggs
  • 1 1/2 c
    canned pumpkin
  • 1 1/2 tsp
    pumpkin pie spices
  • 1 c
    evaporated milk diluted with 1/2 cup of scalded water
  • 1/2 c
    heavy cream
  • 1 pkg
    of 9 inch unbaked pie shell
  • 1/2 c
    dark brown sugar, firmly packed
  • 1/2 c
    sugar

How to Make Pumpkin Pecan Pie

Step-by-Step

  1. Cream butter with 1/3 cup firmly packed dark brown sugar; Stir in pecans; press over bottom of pastry shell. Bake 10 minutes in a preheated 450 degree oven; cool on wire rack. Beat eggs slightly; Stir in pumpkin, 1/2 cup firmly packed dark brown sugar, the granulated sugar, salt and spice; Beat in scalded milk mixture. Pour into pie shell. Bake 50 minutes in a 350 degree oven until center is soft set. Serve just warm topped with whipped topping.

Printable Recipe Card

About Pumpkin Pecan Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pecans, #pumpkin




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