pumpkin cranberry bread mix in a jar

Name: Pumpkin Cranberry Bread Mix in a Jar
Prep time: 10 min
Yield: 9
Cuisine: American
Ingredients: 1 1/2 cup(s) all-purpose flour; 2 1/2 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1 1/2 cup(s) granulated sugar; 1/2 can(s) sweetened dried cranberries; 1 can(s) (15 oz) 100% pure pumkin

(3 RATINGS)

146 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Oct 29, 2011

Nice gift for someone at Christmas or anytime really. Also great to keep in your own pantry for and easily baked bread. This recipe came from verybestbaking in '2002'

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 9 x5 loaf pan

Ingredients

1 1/2 cups all-purpose flour
2 1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups granulated sugar
1/2 can sweetened dried cranberries
1 can (15 oz) 100% pure pumkin

How To Make pumpkin cranberry bread mix in a jar

Step 1

Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9x5 inch loaf pan.

Step 2

Recipe to Attach: Beat together 3/4 cup pure pumkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and flour 9x5 inch pan. Bake in preheated 350 degree oven for 60-65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes, remove to wire rack to cool completely. Makes 1 loaf.
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