pride of kentucky pecan pie
(1 rating)
This recipe was the only winner by a male to win the State Crisco American Pie Contest. (1989-Haskell Montgomery). All his ingredients say Kentucky, from the sorghum to the home grown mint to the pecans soaked in bourbon.
►
(1 rating)
yield
10 servings
prep time
25 Min
cook time
55 Min
method
Bake
Ingredients For pride of kentucky pecan pie
-
1 cgranulated sugar
-
3 Tbspall purpose flour
-
1 tspdried mint leaves, crushed
-
1/8 tspsalt
-
3/4 clight corn syrup_karo only you can use sugar- free karo
-
2 + 2 lgwhole eggs + 2 extra yolks
-
1/2 csweetened condensed milk
-
1/3 cbutter or margarine,melted
-
3 Tbsppure maple syrup
-
1/4 csorghum
-
3 Tbspgood honey
-
2 Tbspvanilla extract
-
1 cpecans, soaked 2 to 3 days in 1 cup 80 proof bourbon, drained
-
3/4 cblack walnuts -if you can't find these use regular walnuts
-
1/4 csemi-sweet chocolate chips
-
1 lgunbaked 9 or 10 inch classic crisco single pie crust
How To Make pride of kentucky pecan pie
-
1Heat oven to 350^ In a large bowl,combine all ingredients,Except the pecans, walnuts and chocolate chips. Spoon into unbaked pie shell (you may have a little left- pour into buttered custard cup and bake with the pie- that way the cook gets the first sample). Bake for 50-70 minutes or until center is set. Cool to room temperature before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT