Pride of Kentucky Pecan Pie

1
Pat Duran

By
@kitchenChatter

This recipe was the only winner by a male to win the State Crisco American Pie Contest. (1989-Haskell Montgomery). All his ingredients say Kentucky, from the sorghum to the home grown mint to the pecans soaked in bourbon.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 servings
Prep:
25 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 1 c
    granulated sugar
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    dried mint leaves, crushed
  • 1/8 tsp
    salt
  • 3/4 c
    light corn syrup_karo only you can use sugar- free karo
  • 2 + 2 large
    whole eggs + 2 extra yolks
  • 1/2 c
    sweetened condensed milk
  • 1/3 c
    butter or margarine,melted
  • 3 Tbsp
    pure maple syrup
  • 1/4 c
    sorghum
  • 3 Tbsp
    good honey
  • 2 Tbsp
    vanilla extract
  • 1 c
    pecans, soaked 2 to 3 days in 1 cup 80 proof bourbon, drained
  • 3/4 c
    black walnuts -if you can't find these use regular walnuts
  • 1/4 c
    semi-sweet chocolate chips
  • 1 large
    unbaked 9 or 10 inch classic crisco single pie crust

How to Make Pride of Kentucky Pecan Pie

Step-by-Step

  1. Heat oven to 350^
    In a large bowl,combine all ingredients,Except the pecans, walnuts and chocolate chips.
    Spoon into unbaked pie shell (you may have a little left- pour into buttered custard cup and bake with the pie- that way the cook gets the first sample).
    Bake for 50-70 minutes or until center is set. Cool to room temperature before serving.

Printable Recipe Card

About Pride of Kentucky Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom




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