Potato Topped Chicken Pie

Rob Taylor


This is low sodium, so I use Ms. Dash as a substitue for the salt. Takes a while to prepare but it is worth it. Enjoy


★★★★★ 2 votes

45 Min
6 Hr


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  • 1
  • 1 can(s)
    low sodium chicken broth
  • 2/3 c
  • 1 c
  • 1
    onion, coarsly chopped
  • 8
    carrot, sliced
  • 6 oz
    frozen peas
  • 1 Tbsp
  • 1 tsp
    thyme, dried
  • 6 c
    mashed potatoes
  • ·
    ms. dash (optional)

How to Make Potato Topped Chicken Pie


  1. Place chicken and broth on crock pot or dutch oven and cook till the chicken is done.
  2. Remove chicken from the broth, debone and chop coarsly.
  3. Strain the fat from the broth and add enough water to make 5 cups. Move broth to Large sauce pan.
  4. Add onions, carrots and peas, and cook till the carrots are tender.
  5. Add flour to 1 cup water and mix till flour is dissolved. Add to broth and cook till thickened.
  6. Stir in chicken. Prepare mashed potatoes and drop onto the top of the chicken mixture.
  7. Place under broiler till the potatoes start to brown.

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About Potato Topped Chicken Pie

Course/Dish: Chicken, Pies, Savory Pies
Other Tag: Healthy

Show 4 Comments & Reviews

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