potato topped chicken pie
(2 ratings)
This is low sodium, so I use Ms. Dash as a substitue for the salt. Takes a while to prepare but it is worth it. Enjoy
►
(2 ratings)
yield
8 serving(s)
prep time
45 Min
cook time
6 Hr
Ingredients For potato topped chicken pie
-
1chicken
-
1 canlow sodium chicken broth
-
2/3 cflour
-
1 cwater
-
1onion, coarsly chopped
-
8carrot, sliced
-
6 ozfrozen peas
-
1 Tbspparlsey
-
1 tspthyme, dried
-
6 cmashed potatoes
-
ms. dash (optional)
How To Make potato topped chicken pie
-
1Place chicken and broth on crock pot or dutch oven and cook till the chicken is done.
-
2Remove chicken from the broth, debone and chop coarsly.
-
3Strain the fat from the broth and add enough water to make 5 cups. Move broth to Large sauce pan.
-
4Add onions, carrots and peas, and cook till the carrots are tender.
-
5Add flour to 1 cup water and mix till flour is dissolved. Add to broth and cook till thickened.
-
6Stir in chicken. Prepare mashed potatoes and drop onto the top of the chicken mixture.
-
7Place under broiler till the potatoes start to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT