potato topped chicken pie

Name: Potato Topped Chicken Pie
Prep time: 45 min
Cook time: 6 h
Yield: 8
Ingredients: 1 - chicken; 1 can(s) low sodium chicken broth; 2/3 cup(s) flour; 1 cup(s) water; 1 - onion, coarsly chopped; 8 - carrot, sliced; 6 ounce(s) frozen peas; 1 tablespoon(s) parlsey; 1 teaspoon(s) thyme, dried; 6 cup(s) mashed potatoes; - ms. dash (optional)

(2 RATINGS)

43 Pinches 1 Photo

Rob Taylor

Reno, NV

Updated on Apr 7, 2012

This is low sodium, so I use Ms. Dash as a substitue for the salt. Takes a while to prepare but it is worth it. Enjoy

Rate

prep time 45 Min

cook time 6 Hr

method ---

yield 8 serving(s)

Ingredients

1 - chicken
1 can low sodium chicken broth
2/3 cup flour
1 cup water
1 - onion, coarsly chopped
8 - carrot, sliced
6 ounces frozen peas
1 tablespoon parlsey
1 teaspoon thyme, dried
6 cups mashed potatoes
- ms. dash (optional)

How To Make potato topped chicken pie

Step 1

Place chicken and broth on crock pot or dutch oven and cook till the chicken is done.

Step 2

Remove chicken from the broth, debone and chop coarsly.
Step 3

Strain the fat from the broth and add enough water to make 5 cups. Move broth to Large sauce pan.
Step 4

Add onions, carrots and peas, and cook till the carrots are tender.
Step 5

Add flour to 1 cup water and mix till flour is dissolved. Add to broth and cook till thickened.
Step 6

Stir in chicken. Prepare mashed potatoes and drop onto the top of the chicken mixture.
Step 7

Place under broiler till the potatoes start to brown.
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