pop's cinnamon roll pie crust

Name: Pop's Cinnamon Roll Pie Crust
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 - pie crust -homemade or purchased; 4 tablespoon(s) butter, melted; 2 tablespoon(s) cinnamon; 1 - egg white

(2 RATINGS)

281 Pinches 8 Photos

Aurora McBee

Great Falls, MT

Updated on Mar 19, 2012

My dad texted me a picture of a pie crust he made. I thought it was genuis and immediately copied it! He filled his with apple raspberry filling, I made a Dutch apple pie. This would also be great for sweet potato, pumpkin, pecan, or peach pie.

Rate

prep time 20 Min

cook time

method Bake

yield 8 serving(s)

Ingredients

1 - pie crust -homemade or purchased
4 tablespoons butter, melted
2 tablespoons cinnamon
1 - egg white

How To Make pop's cinnamon roll pie crust

Step 1

Roll out pie crust as usual for a bottom crust. Brush with melted butter, sprinkle with cinnamon.

Step 2

Roll up tightly, as you would for cinnamon rolls. Cut into 1/4 inch slices.
Step 3

Press slices into pie plate. Push pieces together and up sides to seal.
Step 4

Brush with egg whites and fill as desired.
Step 5

https://www.justapinch.com/recipes/dessert/pie/auroras-pie-crust.html?p=47 Here is my basic pie crust recipe.
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