Plain Pastry Pie Shell
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How to Make Plain Pastry Pie Shell
1Sift flour and salt together.
2Cut shortening in flour with 2 knives until fat is broken into pea size.
3Sprinkle water carefully into flour. Blend with fork to make stiff dough.
4Roll on waxed paper and chill.
5When you are ready to use insert into preheated 350 oven for 10 min til browned.
6You can also leave this rolled up in the freezer for weeks on end----So be it by me.
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About Plain Pastry Pie Shell