Plain Pastry Pie Shell
Cynthia Rivers Martinez
How to Make Plain Pastry Pie Shell
- Sift flour and salt together.
- Cut shortening in flour with 2 knives until fat is broken into pea size.
- Sprinkle water carefully into flour. Blend with fork to make stiff dough.
- Roll on waxed paper and chill.
- When you are ready to use insert into preheated 350 oven for 10 min til browned.
- You can also leave this rolled up in the freezer for weeks on end----So be it by me.