plain pastry pie shell
(1 rating)
This is my mother's recipe. It may be similar to others but this is the way it was handed down to me.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For plain pastry pie shell
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2 csifted ap flour
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2/3 cshortening (crisco)
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1 tspsalt
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1/2 ccold water
How To Make plain pastry pie shell
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1Sift flour and salt together.
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2Cut shortening in flour with 2 knives until fat is broken into pea size.
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3Sprinkle water carefully into flour. Blend with fork to make stiff dough.
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4Roll on waxed paper and chill.
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5When you are ready to use insert into preheated 350 oven for 10 min til browned.
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6You can also leave this rolled up in the freezer for weeks on end----So be it by me.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Plain Pastry Pie Shell:
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