Plain Pastry Pie Shell
How to Make Plain Pastry Pie Shell
- 1Sift flour and salt together.
- 2Cut shortening in flour with 2 knives until fat is broken into pea size.
- 3Sprinkle water carefully into flour. Blend with fork to make stiff dough.
- 4Roll on waxed paper and chill.
- 5When you are ready to use insert into preheated 350 oven for 10 min til browned.
- 6You can also leave this rolled up in the freezer for weeks on end----So be it by me.