pineapple pie

Name: Pineapple Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 - 8 oz package cream cheese at room temperature; 1 - 8 oz container frozen whipped topping, thawed; 2 - 8 oz cans crushed pineapple , well drained; 1 - 9" graham cracker piecrust; 2 - 8 oz cans pineappl chunks, well drained

(2 RATINGS)

51 Pinches

donna clark

salt lake city, UT

Updated on Nov 15, 2011

with just 5 ingredient , you will have a good pie to eat, and a fast one to make.

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prep time 10 Min

cook time 30 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - 8 oz package cream cheese at room temperature
1 - 8 oz container frozen whipped topping, thawed
2 - 8 oz cans crushed pineapple , well drained
1 - 9" graham cracker piecrust
2 - 8 oz cans pineappl chunks, well drained

How To Make pineapple pie

Step 1

beat cream cheese, with as electric mixer on medium speed for 2-3 minutes, or untl smooth. fold in whipped topping, followed by crushed pineapple.

Step 2

pour mixture into pie crust. top with pineapple chunks, chill for 30 minutes beore serving.
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