Pineapple Pie

Pineapple Pie Recipe

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donna clark


with just 5 ingredient , you will have a good pie to eat, and a fast one to make.


★★★★★ 2 votes

10 Min
30 Min


  • 1
    8 oz package cream cheese at room temperature
  • 1
    8 oz container frozen whipped topping, thawed
  • 2
    8 oz cans crushed pineapple , well drained
  • 1
    9" graham cracker piecrust
  • 2
    8 oz cans pineappl chunks, well drained

How to Make Pineapple Pie


  1. beat cream cheese, with as electric mixer on medium speed for 2-3 minutes, or untl smooth. fold in whipped topping, followed by crushed pineapple.
  2. pour mixture into pie crust. top with pineapple chunks, chill for 30 minutes beore serving.

Printable Recipe Card

About Pineapple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids

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