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Ingredients
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·1 (14 ounce) can of sweetened condensed milk
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·1 (20 ounce) can of crushed pineapple with juice
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·1 (16 ounce) container frozen whipped topping, thawed
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·2 (9 inch) prepared graham cracker crusts
How to Make Pineapple freezer pie..
- Mix condensed milk and whipped topping together.
Add the juice and the pineapple to this creamy blend.
Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.