pineapple freezer pie..
Yummmmm
prep time
cook time
method
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yield
Ingredients
- - 1 (14 ounce) can of sweetened condensed milk
- - 1 (20 ounce) can of crushed pineapple with juice
- - 1 (16 ounce) container frozen whipped topping, thawed
- - 2 (9 inch) prepared graham cracker crusts
How To Make pineapple freezer pie..
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Step 1Mix condensed milk and whipped topping together. Add the juice and the pineapple to this creamy blend. Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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