Pineapple Cream Pie
By
Pam Hensley
@commish3
1
My family loves sweets and this is a very basic recipe that can be adapted for different things such as a vanilla pudding (omit pineapple). For example I use this for banana puddings.
Ingredients
- 3/4 c
- sugar
- 3 Tbsp
- cornstarch
- 2 c
- milk
- 3 large
- eggs, separated
- 1 can(s)
- crushed pineapple (drained)
- 1 tsp
- vanilla
- 1 1/2 Tbsp
- butter
How to Make Pineapple Cream Pie
- 1Mix sugar & cornstarch in heavy saucepan
- 2Add milk & mix well. Cook on med heat until bubbly. Cook for 2 min. Stir constantly.
- 3Remove from heat & temper egg yolks. Add to mixture & cook for another 2 min stirring constantly.
- 4Remove from heat. Add vanilla & butter. Add drained pineapple.
- 5Pour into baked 9" pie crust & top with meringue.
