How to Make Pineapple Cream Pie
- Mix sugar & cornstarch in heavy saucepan
- Add milk & mix well. Cook on med heat until bubbly. Cook for 2 min. Stir constantly.
- Remove from heat & temper egg yolks. Add to mixture & cook for another 2 min stirring constantly.
- Remove from heat. Add vanilla & butter. Add drained pineapple.
- Pour into baked 9" pie crust & top with meringue.