Pineapple Cream Pie

Name: Pineapple Cream Pie
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 3/4 c sugar; 3 Tbsp cornstarch; 2 c milk; 3 large eggs, separated; 1 can(s) crushed pineapple (drained); 1 tsp vanilla; 1 1/2 Tbsp butter

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By Pam Hensley
@commish3

My family loves sweets and this is a very basic recipe that can be adapted for different things such as a vanilla pudding (omit pineapple). For example I use this for banana puddings.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

1 Hr

Cook:

15 Min

Method:

Stove Top

Ingredients

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3/4 c

sugar
3 Tbsp

cornstarch
2 c

milk
3 large

eggs, separated
1 can(s)

crushed pineapple (drained)
1 tsp

vanilla
1 1/2 Tbsp

butter

How to Make Pineapple Cream Pie

Step-by-Step

Mix sugar & cornstarch in heavy saucepan
Add milk & mix well. Cook on med heat until bubbly. Cook for 2 min. Stir constantly.
Remove from heat & temper egg yolks. Add to mixture & cook for another 2 min stirring constantly.
Remove from heat. Add vanilla & butter. Add drained pineapple.
Pour into baked 9" pie crust & top with meringue.