Pineapple Cream Pie

Pineapple Cream Pie Recipe

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Pam Hensley

By
@commish3

My family loves sweets and this is a very basic recipe that can be adapted for different things such as a vanilla pudding (omit pineapple). For example I use this for banana puddings.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
15 Min
Method:
Stove Top

Ingredients

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3/4 c
sugar
3 Tbsp
cornstarch
2 c
milk
3 large
eggs, separated
1 can(s)
crushed pineapple (drained)
1 tsp
vanilla
1 1/2 Tbsp
butter

How to Make Pineapple Cream Pie

Step-by-Step

  • 1Mix sugar & cornstarch in heavy saucepan
  • 2Add milk & mix well. Cook on med heat until bubbly. Cook for 2 min. Stir constantly.
  • 3Remove from heat & temper egg yolks. Add to mixture & cook for another 2 min stirring constantly.
  • 4Remove from heat. Add vanilla & butter. Add drained pineapple.
  • 5Pour into baked 9" pie crust & top with meringue.

Printable Recipe Card

About Pineapple Cream Pie

Course/Dish: Pies, Puddings
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #Cream, #pies, #puddings




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