Pineapple Cream Pie

Pineapple Cream Pie Recipe

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Pam Hensley


My family loves sweets and this is a very basic recipe that can be adapted for different things such as a vanilla pudding (omit pineapple). For example I use this for banana puddings.

★★★★★ 2 votes
1 Hr
15 Min
Stove Top


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3/4 c
3 Tbsp
2 c
3 large
eggs, separated
1 can(s)
crushed pineapple (drained)
1 tsp
1 1/2 Tbsp

How to Make Pineapple Cream Pie


  • 1Mix sugar & cornstarch in heavy saucepan
  • 2Add milk & mix well. Cook on med heat until bubbly. Cook for 2 min. Stir constantly.
  • 3Remove from heat & temper egg yolks. Add to mixture & cook for another 2 min stirring constantly.
  • 4Remove from heat. Add vanilla & butter. Add drained pineapple.
  • 5Pour into baked 9" pie crust & top with meringue.

Printable Recipe Card

About Pineapple Cream Pie

Course/Dish: Pies, Puddings
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #Cream, #pies, #puddings

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