Pineapple Coconut Pie

Pineapple Coconut Pie

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Melissa Anderson

By
@catgirl1954

Found the recipe on the recipe but make lighter for Diabetic person.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
35 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 c
    cold milk or non-fat milk
  • 1 pkg
    instant vanilla pudding or sugar-free mix
  • 1/2 c
    flaked coconut
  • 1 can(s)
    (8oz) unseetened crushed pineapple, drained
  • 1
    (9inches) pastry or graham pie shell
  • 1
    tub of cool whip or light cool whip

How to Make Pineapple Coconut Pie

Step-by-Step

  1. In a large bow, whisk milk and pudding mix for 2 minutes. Let sit for 2 minutes or until thickened. Stir in coconut and pineapple. Pour into baked pastry or graham shell. Chill for at least 2 hours. Garnish with whipped topping. Yield: 8 servings.

Printable Recipe Card

About Pineapple Coconut Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy




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