Found the recipe on the recipe but make lighter for Diabetic person.
prep time20 Min
cook time35 Min
cold milk or non-fat milk
instant vanilla pudding or sugar-free mix
(8oz) unseetened crushed pineapple, drained
(9inches) pastry or graham pie shell
tub of cool whip or light cool whip
How To Make
In a large bow, whisk milk and pudding mix for 2 minutes. Let sit for 2 minutes or until thickened. Stir in coconut and pineapple. Pour into baked pastry or graham shell. Chill for at least 2 hours. Garnish with whipped topping. Yield: 8 servings.
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