pineapple coconut pie

Name: Pineapple Coconut Pie
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) cold milk or non-fat milk; 1 package(s) instant vanilla pudding or sugar-free mix; 1/2 cup(s) flaked coconut; 1 can(s) (8oz) unseetened crushed pineapple, drained; 1 - (9inches) pastry or graham pie shell; 1 - tub of cool whip or light cool whip

(1 RATING)

60 Pinches

Melissa Anderson

Everett, WA

Updated on May 28, 2013

Found the recipe on the recipe but make lighter for Diabetic person.

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prep time 20 Min

cook time 35 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 cup cold milk or non-fat milk
1 package instant vanilla pudding or sugar-free mix
1/2 cup flaked coconut
1 can (8oz) unseetened crushed pineapple, drained
1 - (9inches) pastry or graham pie shell
1 - tub of cool whip or light cool whip

How To Make pineapple coconut pie

Step 1

In a large bow, whisk milk and pudding mix for 2 minutes. Let sit for 2 minutes or until thickened. Stir in coconut and pineapple. Pour into baked pastry or graham shell. Chill for at least 2 hours. Garnish with whipped topping. Yield: 8 servings.
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