pie crust
My grandmother's recipe. She had a spiral notebook with recipes cut from the newspaper or hand written in it. In her recipe book she had hand written "Very Good! Best pie crust I have found". She made the best pies! You can also use the aluminum pie plates and make several up ahead of time and freeze them.
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 3 cups flour
- 1 1/3 cups shortening
- 1 3/4 teaspoons salt
- 1 large egg, beaten
- 1 teaspoon vinegar
- 1/2 cup very cold water
How To Make pie crust
-
Step 1Mix all ingredients. Roll out onto floured board. Put in pie plate. Makes two 9 inch pie shells - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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