perfect peanut butterfinger pie

Name: Perfect Peanut Butterfinger Pie
Prep time: 30 min
Cook time: 3 h
Cuisine: American
Ingredients: 1 - graham cracker or chocolate pie crust, storebought or homemade (may used crushed oreos, shortbread cookies, peanut butter cookies, etc. to make crust if you prefer); 1 package(s) cream cheese, at room temperature; 8 oz.; 1/2 cup(s) creamy peanut butter; 2 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) powdered suger; 1 bag(s) 12.5 oz. fun size butterfinger candy bars, coarsely chopped to garnish the top of the pie (i reserve 2 of the chopped candy bars to garnish the top of the pie.); 8 ounce(s) container frozen whipped topping (cool whip), thawed; - chocolate bar to grate or shave on top, opt.

(7 RATINGS)

2.14K Pinches 8 Photos

Linda Gable

Powell, OH

Updated on Jan 19, 2017

I combined several recipes for Butterfinger pie and peanut butter pie and then added my own special touches. The result was an absolutely perfect pie! Warning: it is extremely rich but addicting. Even those who proclaim it to be too rich keep going back for "just one more bite!"

Rate

Blue Ribbon Recipe

Attention all Butterfinger fans, this pie will be your go-to dessert! It's very simple to make and packs a punch of peanut-buttery flavor. Each creamy bite is filled with bits of crunchy Butterfinger goodness. The cream cheese adds a little tanginess. We chose an Oreo crust and it paired well with the chocolate of the candy bar. This is crazy good!

— The Test Kitchen

prep time 30 Min

cook time 3 Hr

method No-Cook or Other

yield

Ingredients

1 - graham cracker or chocolate pie crust, storebought or homemade (may used crushed oreos, shortbread cookies, peanut butter cookies, etc. to make crust if you prefer)
1 package cream cheese, at room temperature; 8 oz.
1/2 cup creamy peanut butter
2 teaspoons pure vanilla extract
1 1/2 cups powdered suger
1 bag 12.5 oz. fun size butterfinger candy bars, coarsely chopped to garnish the top of the pie (i reserve 2 of the chopped candy bars to garnish the top of the pie.)
8 ounces container frozen whipped topping (cool whip), thawed
- chocolate bar to grate or shave on top, opt.

How To Make perfect peanut butterfinger pie

Step 1

Beat cream cheese and peanut butter in large mixing bowl until smooth. Add vanilla and mix well. Beat in powdered sugar until thoroughly incorporated.

Step 2

Stir in all but two of the chopped Butterfinger bars. Fold in whipped topping. Spread mixture into crust.
Step 3

Grate or shave as much chocolate as desired on top. Sprinkle with reserved chopped Butterfinger bars. Refrigerate at least three or four hours before serving. Can be frozen.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes