perfect peanut butterfinger pie

★★★★★ 7
lovevanilla avatar
By Linda Gable
from Powell, OH

I combined several recipes for Butterfinger pie and peanut butter pie and then added my own special touches. The result was an absolutely perfect pie! Warning: it is extremely rich but addicting. Even those who proclaim it to be too rich keep going back for "just one more bite!"

Blue Ribbon Recipe

Attention all Butterfinger fans, this pie will be your go-to dessert! It's very simple to make and packs a punch of peanut-buttery flavor. Each creamy bite is filled with bits of crunchy Butterfinger goodness. The cream cheese adds a little tanginess. We chose an Oreo crust and it paired well with the chocolate of the candy bar. This is crazy good!

— The Test Kitchen @kitchencrew
★★★★★ 7
prep time 30 Min
cook time 3 Hr
method No-Cook or Other

Ingredients For perfect peanut butterfinger pie

  • 1
    graham cracker or chocolate pie crust, storebought or homemade (may used crushed oreos, shortbread cookies, peanut butter cookies, etc. to make crust if you prefer)
  • 1 pkg
    cream cheese, at room temperature; 8 oz.
  • 1/2 c
    creamy peanut butter
  • 2 tsp
    pure vanilla extract
  • 1 1/2 c
    powdered suger
  • 1 bag
    12.5 oz. fun size butterfinger candy bars, coarsely chopped to garnish the top of the pie (i reserve 2 of the chopped candy bars to garnish the top of the pie.)
  • 8 oz
    container frozen whipped topping (cool whip), thawed
  • chocolate bar to grate or shave on top, opt.

How To Make perfect peanut butterfinger pie

  • 1
    Beat cream cheese and peanut butter in large mixing bowl until smooth. Add vanilla and mix well. Beat in powdered sugar until thoroughly incorporated.
  • 2
    Stir in all but two of the chopped Butterfinger bars. Fold in whipped topping. Spread mixture into crust.
  • 3
    Grate or shave as much chocolate as desired on top. Sprinkle with reserved chopped Butterfinger bars. Refrigerate at least three or four hours before serving. Can be frozen.
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