penny's pumpkin pie
(1 RATING)
The original recipe came from my Grandma Beck. I have added the nutmeg and vanilla, and increased the spices. My friends tell me "this tastes like my grandma used to make, just a bit spicier." Exactly! This is a very flavorful pumpkin pie.
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prep time
20 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 - 9" raw pie shell
- 1 1/2 cups canned pumpkin
- 2 large eggs, lightly beaten
- 1 2/3 cups evaporated milk not sweetened condensed
- 3/4 cup dark brown sugar
- 1/2 teaspoon sea salt
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly ground nutmeg
- 1 teaspoon pure vanilla extract
How To Make penny's pumpkin pie
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Step 1Preheat the oven to 425°.
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Step 2In a large bowl beat together the pumpkin, eggs and brown sugar. Add the milk and vanilla extract and blend. Add the salt, cinnamon, ginger, cloves, and nutmeg and beat until the filling is well-blended and smooth.
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Step 3Pour the filling into the pie shell. Bake at 425° for 15 minutes, then reduce the oven temperature to 350° and bake another 45 minutes until the filling is firm and the crust is golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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