Pecan Shortbread Cookie Crust
By
Pat Duran
@kitchenChatter
1
Saw this in America's Food Heritage article and thought it would be a great recipe to pass along to use for those delicious no-bake recipes that needed a crust for a pie or other dessert.
Rating:
★★★★★ 1 vote
Comments:
Serves:
makes enough for an 8 or 9 inch pan
Prep:
5 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 2 c
- pecan shortbread cookie crumbs
- 1/4 c
- melted butter
- 1/4 tsp
- salt, optional
How to Make Pecan Shortbread Cookie Crust
- 1Heat oven to 350^.
Combine ingredients in a medium bowl.
Press evenly into pie pan or other baking dish; lining the bottom and sides of dish. Bake for about 20 minutes; just until crust starts to brown. Cool. - 2Note:
It is not necessary to bake this crust if you don't want to. Works great either way baked or not!
