Pecan Shortbread Cookie Crust

Pat Duran


Saw this in America's Food Heritage article and thought it would be a great recipe to pass along to use for those delicious no-bake recipes that needed a crust for a pie or other dessert.


★★★★★ 1 vote

makes enough for an 8 or 9 inch pan
5 Min
20 Min


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  • 2 c
    pecan shortbread cookie crumbs
  • 1/4 c
    melted butter
  • 1/4 tsp
    salt, optional

How to Make Pecan Shortbread Cookie Crust


  1. Heat oven to 350^.
    Combine ingredients in a medium bowl.
    Press evenly into pie pan or other baking dish; lining the bottom and sides of dish. Bake for about 20 minutes; just until crust starts to brown. Cool.
  2. Note:
    It is not necessary to bake this crust if you don't want to. Works great either way baked or not!

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About Pecan Shortbread Cookie Crust

Course/Dish: Pies, Cookies, Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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