Pecan Pie

Pecan Pie Recipe

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donna clark


the cream chees gives this pie a nice balance, so that it's not so sweet.


★★★★★ 1 vote

10 Min
40 Min


  • 1
    9" pie crust
  • 8 oz
    cream cheese
  • 3/4 c
  • 4
  • 1/4 tsp
  • 1 c
    light karo syrup
  • 2 tsp
    vanilla extract
  • 1 1/4 c
    chopped pecans

How to Make Pecan Pie


  1. in a bowl put cream cheese, 1/3 cup sugar, 1 egg, 1 tsp vanilla, and 1/4 tsp salt and mix until thick and creamy then set aside.
  2. in another bowl add 3 eggs, the karo syrup, 1/4 cup sugar, 1 tsp vanilla, and blend well.
  3. spread the cream cheese mixture into pie crust and spread the pecans over the top.
  4. pour the karo syrup mixture over the top of the pecans, and bake 30-40 minutes at 375.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids

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