Pecan Pie

Pecan Pie Recipe

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donna clark

By
@donnacl

the cream chees gives this pie a nice balance, so that it's not so sweet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1
9" pie crust
8 oz
cream cheese
3/4 c
sugar
4
eggs
1/4 tsp
salt
1 c
light karo syrup
2 tsp
vanilla extract
1 1/4 c
chopped pecans

How to Make Pecan Pie

Step-by-Step

  • 1in a bowl put cream cheese, 1/3 cup sugar, 1 egg, 1 tsp vanilla, and 1/4 tsp salt and mix until thick and creamy then set aside.
  • 2in another bowl add 3 eggs, the karo syrup, 1/4 cup sugar, 1 tsp vanilla, and blend well.
  • 3spread the cream cheese mixture into pie crust and spread the pecans over the top.
  • 4pour the karo syrup mixture over the top of the pecans, and bake 30-40 minutes at 375.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids




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