pecan pie

Name: Pecan Pie
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 - 9" pie crust; 8 ounce(s) cream cheese; 3/4 cup(s) sugar; 4 - eggs; 1/4 teaspoon(s) salt; 1 cup(s) light karo syrup; 2 teaspoon(s) vanilla extract; 1 1/4 cup(s) chopped pecans

(1 RATING)

40 Pinches

donna clark

salt lake city, UT

Updated on Nov 9, 2011

the cream chees gives this pie a nice balance, so that it's not so sweet.

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prep time 10 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 - 9" pie crust
8 ounces cream cheese
3/4 cup sugar
4 - eggs
1/4 teaspoon salt
1 cup light karo syrup
2 teaspoons vanilla extract
1 1/4 cups chopped pecans

How To Make pecan pie

Step 1

in a bowl put cream cheese, 1/3 cup sugar, 1 egg, 1 tsp vanilla, and 1/4 tsp salt and mix until thick and creamy then set aside.

Step 2

in another bowl add 3 eggs, the karo syrup, 1/4 cup sugar, 1 tsp vanilla, and blend well.
Step 3

spread the cream cheese mixture into pie crust and spread the pecans over the top.
Step 4

pour the karo syrup mixture over the top of the pecans, and bake 30-40 minutes at 375.
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