pecan pie
(1 rating)
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My daughter always requested I make this for her birthday instead of cake. I've shared this recipe with family and friends who say it is the best they've had.
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
50 Min
method
Bake
Ingredients For pecan pie
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4 lgeggs
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1 scant csugar
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1 cdark karo syrup
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1 dashsalt
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1 tspvanilla extract
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2 Tbspbutter or margarine, melted (not made with corn oil)
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9"unbaked pie shell
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1 scant cpecan pieces
How To Make pecan pie
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1Pour the pecan pieces in the bottom of the unbaked pie shell.
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2Whisk together the eggs and sugar in a 2 qt. or larger mixing bowl. Whisk in the remaining ingredients and mix well.
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3Pour the mixture over the pecans (don't worry, they will rise to the top)and bake in a pre-heated 350 degree oven for approximately 50 min. or until the center is beginning to puff and has only a slight wiggle to it.
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4Cool completely before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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