pecan pie
(1 RATING)
My daughter always requested I make this for her birthday instead of cake. I've shared this recipe with family and friends who say it is the best they've had.
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prep time
5 Min
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- 4 large eggs
- 1 scant cup sugar
- 1 cup dark karo syrup
- 1 dash salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter or margarine, melted (not made with corn oil)
- 9" - unbaked pie shell
- 1 scant cup pecan pieces
How To Make pecan pie
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Step 1Pour the pecan pieces in the bottom of the unbaked pie shell.
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Step 2Whisk together the eggs and sugar in a 2 qt. or larger mixing bowl. Whisk in the remaining ingredients and mix well.
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Step 3Pour the mixture over the pecans (don't worry, they will rise to the top)and bake in a pre-heated 350 degree oven for approximately 50 min. or until the center is beginning to puff and has only a slight wiggle to it.
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Step 4Cool completely before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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